Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, filipino food for the gods. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Huge range- FREE Delivery UK wide London location, come and visit us! Free UK delivery on eligible orders. Low prices on millions of books. Free UK delivery on eligible orders Food for the gods is probably one of the most-loved baked dessert during the holiday season.

Filipino Food for the Gods is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Filipino Food for the Gods is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook filipino food for the gods using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Food for the Gods:

1. Take 3/4 cup butter, melted and cooled
2. Take 1 cup light or dark brown sugar
3. Make ready 1/2 cup light corn syrup
4. Prepare 1/2 teaspoon vanilla extract
5. Prepare 2 eggs at room temperature, lightly beaten
6. Make ready 1 cup all-purpose flour
7. Prepare 1 teaspoon baking powder
8. Get 1/4 teaspoon salt
9. Take 6 ounces (1 generous cup) chopped pitted dates (chill for easy chopping)
10. Take 1 generous cup walnuts, chopped

The first time I baked food for the gods, I used a recipe printed on a Maya Hotcake Mix box. The second time resulted in baking accident and the food for the gods became the accidental fruit cake. The third attempt illustrates the saying that "Two's company; three's a crowd." My. Food for the Gods is basically like a blonde brownie, or like a brownie flavored with brown sugar (instead of chocolate) and with dates and walnuts.

Instructions to make Filipino Food for the Gods:

1. Preheat oven to 325F. Line a 9x9-inch brownie pan with foil (or spray the bottom and sides with floured baking spray, if preferred). You can also use an 8x8-inch brownie pan, which will yield a thicker cake.
2. In a large bowl, combine the butter, brown sugar, corn syrup, vanilla extract and eggs. Mix well with a rubber spatula until you have a thick, cohesive mixture.
3. In another bowl, whisk together the flour, baking powder and salt. Add the chopped dates and mix with your hands, separating pieces that are stick together, and making sure all the pieces are dredged with flour. Add the walnuts and dredge them in the flour as well.
4. Fold this dry mixture into the wet ingredients using the spatula, until you can no longer see any flour remaining. You will have a very thick batter. Transfer the batter to the prepared brownie pan, evening out the surface as much as possible.
5. Bake for 40-45 minutes, turning the pan around halfway through the baking, until the top is nicely browned and looks crusty, and a toothpick inserted in the middle of the cake comes out clean. Transfer the baking pan to a rack to cool completely before slicing and serving.
6. The cake squares will keep, tightly wrapped, at room temperature for a couple of days, or for about a week in the refrigerator. Gently reheat in the microwave for about 10 seconds before eating.

The third attempt illustrates the saying that "Two's company; three's a crowd." My. Food for the Gods is basically like a blonde brownie, or like a brownie flavored with brown sugar (instead of chocolate) and with dates and walnuts. They are made just like a brownie, baked in a greased and floured square pan and cut into squares. The brown sugar, chopped dates and walnuts gives it that interesting chewy texture. The original recipe tasted too plain for me so I added a little.

So that is going to wrap this up with this special food filipino food for the gods recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!