Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy peri-peri nando’s chicken pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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CREAMY PERI-PERI NANDO’S CHICKEN PASTA is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. CREAMY PERI-PERI NANDO’S CHICKEN PASTA is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have creamy peri-peri nando’s chicken pasta using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make CREAMY PERI-PERI NANDO’S CHICKEN PASTA:
- Take 400 g penne pasta
- Prepare 4 chicken breasts
- Get 4 tbsp peri-peri spices
- Make ready 3 tbsps Nando’s lemon & herb sauce
- Prepare 120 g light cream cheese
- Prepare 400 g chopped tomatoes
- Take 3 tsp minced garlic
- Prepare Pinch salt
- Prepare Chilli flakes for garnish
- Prepare Chopped parsley for garnish
- Get 20 g cheese
Put your cooked pasta with your chicken, and cheese and and stir until cheese melts. Indulgence has a name and it's Creamy PERi-PERi Chicken Pasta. Prep: Dice the onion, peppers and. How to make creamy peri-peri chicken pasta.
Instructions to make CREAMY PERI-PERI NANDO’S CHICKEN PASTA:
- Marinade your chicken in the peri peri spices and leave in the fridge for 30 minutes
- Fry your chicken for 5 minutes and add minced garlic, chopped tomatoes, cream cheese, Nando’s sauce, salt and simmer for 20 minutes
- Meanwhile, boil your pasta for 10 minutes
- Put your cooked pasta with your chicken, and cheese and and stir until cheese melts
- Serve with chilli flakes and parsley
Prep: Dice the onion, peppers and. How to make creamy peri-peri chicken pasta. Marinate the chicken: Combine all the marinade ingredients then pour over the chicken. Make the sauce: Combine the cherry tomatoes, peppers, onion, garlic cloves, chillies and thyme on a sheetpan. Drizzle with olive oil and season with salt and pepper.
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