Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mochi matcha cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Mochi matcha cookies is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mochi matcha cookies is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mochi matcha cookies using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mochi matcha cookies:

1. Get For mochi:
2. Get 1 cup (237 ml) milk
3. Take 1 tbsp cornstarch
4. Take 1 tbsp unsalted butter
5. Get 1/2 tbsp granulated sugar
6. Make ready 1/2 cup glutinous rice flour
7. Make ready For cookie:
8. Make ready 1 egg
9. Take 1 tsp baking powder
10. Take 3/4 cup (170 g) unsalted butter
11. Take 3/4 cup (150 g) light brown sugar
12. Take 1 1/2 tbsp matcha powder
13. Prepare 170 g all-purpose flour
14. Take 1 cup (170 g) dark chocolate chips or chunks

For the matcha cookies: Beat together softened butter and powdered sugar. These chewy matcha cookies are studded with pieces of mochi that turn soft after baking. To avoid mochi dough from sticking to your hands, you can wet your hands with water before handling the mochi cake. Matcha Mochi Cookies: Add matcha green tea powder to the mixture to make green tea mochi cookies.

Instructions to make Mochi matcha cookies:

1. Mochi prep: in a bowl, mix glutinous rice flour, cornstarch, sugar and milk together and seal with plastic wrap on top. poke holes into the wrap for ventilation.
2. Pop the mix into the microwave for 2 minutes and 45 seconds.
3. Add in 1 tbsp butter into the mix and gently fold in with a spatula.
4. Seal the mochi mix with plastic wrap. place in the fridge for 30 minutes to chill.
5. Cookie prep: in a bowl, stir the butter until it’s smooth, then add brown sugar and baking powder.
6. Sift in flour and matcha powder and mix until evenly combined.
7. Add in the egg and mix well.
8. Seal the bowl with plastic wrap. place in the fridge for 30 minutes to chill.
9. Assembly: preheat the oven to 375° f, then place parchment paper on baking sheets. While waiting, roll out small balls from the mochi mix (use plastic gloves for this since the mix is very sticky).
10. Roll slightly larger balls from the cookie batter then have them beside your mochi ball counterpart.
11. Flatten the cookie batter out and place the mochi ball inside then bring the edges over until the mochi ball is covered by the cookie batter, press chocolate chips or chunks into the cookies.
12. Bake these for 12 minutes and let them cool for about 5-8 minutes. Enjoy!

To avoid mochi dough from sticking to your hands, you can wet your hands with water before handling the mochi cake. Matcha Mochi Cookies: Add matcha green tea powder to the mixture to make green tea mochi cookies. Peanut Butter Mochi Cookies: You can use peanut butter dough instead of chocolate chip cookie dough. Vegan Mochi Cookies: Use water instead of milk for the. JavaScript seems to be disabled in your browser.

So that’s going to wrap it up with this exceptional food mochi matcha cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!