Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, braised pork belly with dried mushrooms and dried tofu skin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Braised Pork Belly with dried mushrooms and dried tofu skin is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Braised Pork Belly with dried mushrooms and dried tofu skin is something which I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Braised Pork Belly with dried mushrooms and dried tofu skin. Meat curry powder • turmeric • white pepper • chili powder • Tomato • Dry tofu (optional) • Skin tofu or skin soya.

To begin with this particular recipe, we have to prepare a few components. You can cook braised pork belly with dried mushrooms and dried tofu skin using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised Pork Belly with dried mushrooms and dried tofu skin:

1. Get 1 kg Pork Belly
2. Take 200 g dried shitake mushrooms
3. Get 200 g dried tofu skin
4. Take 1000 ml water
5. Make ready 200 ml black vinegar
6. Take 2 tablespoon dark soy sauce
7. Take 2 tablespoon oyster sauce
8. Make ready 1 cloves garlic
9. Make ready 4 inch ginger x 2ea
10. Take 3 tablespoon brown sugar
11. Take 4 ea dried chili(can add more if you want more spicy)
12. Take 2 tbs cooking oil
13. Prepare 1/2 tbs Black pepper

To begin with this recipe, we have to first prepare a few ingredients. A savoury dish, Braised Pork Belly with Dried Tofu Puff. A lovely home-feel dish that I can eat this with a bowl of hot plain rice. Tofu puff will absorb all the goodness in the gravy.

Steps to make Braised Pork Belly with dried mushrooms and dried tofu skin:

1. Cut pork belly into cube shape and boiled for 10 minutes together with 1inch of ginger
2. After 10 minutes, toss belly and let it dry
3. Heat oil inside cooking pot, put ginger, garlic and dried chili. Once ready put pork belly. Stir until reach golden brown
4. Pour 1000ml of water or until the meat totally submerged. Once water boiled put soy sauce, dark vinegar and oyster sauce. Stir thoroughly until mixed evenly.
5. Pour brown sugar(optionally) if you want more sweet and black pepper for more spicy
6. After a while put dried mushrooms and dried tofu skin inside pot. Cooked for at least 1hrs in total before ready to serve

A lovely home-feel dish that I can eat this with a bowl of hot plain rice. Tofu puff will absorb all the goodness in the gravy. Great recipe for Braised Pork Belly with dried mushrooms and dried tofu skin.. Save this recipe and keep it for later. Tofu skin is a misnomer; it is actually soybean milk skin, made by lifting away the sheet that forms on the surface of heated soy milk.

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