Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peri fries. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Peri Fries is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Peri Fries is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have peri fries using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peri Fries:
- Take 2 Potatoes
- Prepare 2 tbsp Chili garlic sauce
- Prepare 2 tbsp Peri Peri masala
- Prepare Oil for frying
I prefer to serve it hot to enjoy the crispiness in every bite. It will be enjoyed by all of your family especially kids. If cooking a different amount, adjust the cooking time accordingly. To get the best results cook from frozen, our instructions are guidelines only.
Steps to make Peri Fries:
- Cut potatoes.
1. Soak in saltish water for few minutes then deep fry them in oil. Place on kitchen towel to drain all excess oil. - Take chili garlic sauce add Peri Peri powder in it and mix
- In pan put chilli garlic sauce mixture and few drops of water when it start bubbling add fries in it and mix serve immediately.
If cooking a different amount, adjust the cooking time accordingly. To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook! Spread a single layer of fries onto a baking tray and pop it into the top. In this peri peri french fries recipe I have used this masala as a marination to the potatoes and the final taste is amazing.
So that’s going to wrap this up with this exceptional food peri fries recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!