Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, trisha yearwoods caramel candy. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, trisha yearwoods caramel candy. It is one of my favorites. For mine, I am going to make it a bit tasty.

Trisha Yearwoods caramel candy is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Trisha Yearwoods caramel candy is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook trisha yearwoods caramel candy using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Trisha Yearwoods caramel candy:

1. Get 1/2 cup butter (plus more for the pan
2. Prepare 1 cup light brown sugar
3. Make ready 1 cup sugar
4. Prepare 1 cup dark corn syrup
5. Make ready 2 cups (1 pint) heavy cream
6. Prepare 2 cups pecans (finely chopped)
7. Make ready 1 tsp vanilla

Line it with parchment paper & butter it. Trisha Yearwoods caramel candy is something that I have loved my whole life. To get started with this recipe, we must first prepare a few ingredients. Here is how you can achieve that.

Instructions to make Trisha Yearwoods caramel candy:

1. Generously spray a 9x12x2 pan with Pam. Line it with parchment paper & butter it
2. In a large saucepan mix 1 cup brown sugar, 1 cup sugar, 1 cup dark corn syrup, 1 cup heavy cream. Heat until mixture begins to boil. Slowly stream in the remaining 1 cup of heavy cream into the mixture storing while boiling.
   1. Attach a candy thermometer to the pan and cook over medium heat until 244°.
3. Remove from pan from heat and add 1/2 cup of butter (1 stick), 2 cups chopped pecans, and 1 tsp vanilla. Stir well.
4. Pour into pan and cool in the refrigerator until firm but not hard. About an hour.
5. Cut candy into 1” squares. Cut wax paper into 4” squares and wrap them individually. Store in the refrigerator. Allow to soften a little before serving.
6. Enjoy.

To get started with this recipe, we must first prepare a few ingredients. Here is how you can achieve that. Crecipe.com deliver fine selection of quality Caramel Candy Recipe Food Network, recipes equipped with ratings, reviews and mixing tips. Get one of our Caramel Candy Recipe

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