Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel apple cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Caramel Apple Cake is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Caramel Apple Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

Stay Home and Get Your Cakes & Sweet Treats Delivered to Your Doorstep. Order Delicious Eggless Cakes Online for all Occasions. Free UK Delivery on Eligible Orders Caramel Apple Cake is a guest recipe by Claire Thomson so we are not able to answer questions regarding this recipe. Great British Bake Off finalist and Sainsbury's magazine contributor Miranda Gore Browne created this.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook caramel apple cake using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Apple Cake:

1. Prepare 3 cups all-purpose flour
2. Get 1/2 teaspoon nutmeg
3. Take 1 teaspoon cinnamon
4. Make ready 1 teaspoon baking soda
5. Prepare 1/2 teaspoon salt
6. Take 3 medium apples diced small
7. Prepare 1 1/2 cup vegetable oil
8. Prepare 2 cups granulated sugar
9. Make ready 1/2 cup dark brown sugar
10. Take 2 teaspoons vanilla extract
11. Make ready 3 large eggs
12. Make ready Caramel Sauce:
13. Make ready 1-11 ounce package caramels. I prefer Kraft Caramels
14. Get 1/4 cup heavy cream

Whisk together the flour, salt, baking powder, baking soda and cinnamon. In a medium bowl, combine flour, baking powder, spices, and salt. In the bowl of a stand mixer combine vegetable oil and sugars. In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.

Steps to make Caramel Apple Cake:

1. Preheat oven to 325 degrees f.
2. Generously grease and flour a 10 inch bundt pan making sure center is covered well.
3. In mixing bowl, combine flour, salt, nutmeg, cinnamon and baking soda. Set aside.
4. With a hand held or stand mixer, cream the oil, both sugars together until well combined. Add in vanilla.
5. Add eggs 1 at a time, mixing well in between eggs.
6. Gently fold in flour mixture just until incorporated. Add the 3 cups diced apples and gently fold a few times.
7. The batter will be very thick. Spoon batter evenly in bundt pan. Tap to release air bubbles.
8. Bake for about an hour and 15 minutes or until toothpick comes out with few moist crumbs.
9. Let cake cool for 20 to 30 minutes and turn out onto cooling rack until completely cooled.
10. Caramel Sauce:
11. Melt the caramels and heavy cream on medium low heat until smooth and creamy.
12. Let cool 2 minutes then drizzle over cooled cake.
13. Can use homemade caramel sauce if you prefer. I like adding seasalt to mine.
14. I hope you enjoy!

In the bowl of a stand mixer combine vegetable oil and sugars. In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. Incorporate the dry ingredients into the wet, stirring until well combined. Evenly pour the batter into the prepared pans. This maple, apple and pecan cake with apple sauce has a beautiful texture.

So that’s going to wrap this up for this special food caramel apple cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!