Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef and broccoli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef and broccoli is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Beef and broccoli is something that I’ve loved my whole life.

Follow the steps to lose weight fast. broccoli and beef recipe. The simple method will help you lose weight fast. broccoli and beef recipe. Delicious served with egg noodles or steamed rice, and with some fresh chilli scattered on top and a good squeeze of lime juice. Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the sugar has dissolved.

To begin with this particular recipe, we must prepare a few components. You can have beef and broccoli using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef and broccoli:

1. Prepare 1 lb Flank steak
2. Get 1/2 cup soy sauce, low sodium
3. Take 3 tbsp olive oil
4. Get 2 tbsp sesame oil
5. Get 4 cups broccoli florets
6. Prepare 4 cloves garlic
7. Get 1 tsp ginger
8. Prepare 2 green onions
9. Take 3/4 cup brown sugar, dark
10. Make ready 1/4 cup cornstarch

Broccoli in Cantonese is sāi gaai làahn which ironically in English, means "Western Chinese Broccoli". Since early Chinese immigrants couldn't find Gai Lan in the US, broccoli became an easy substitute. It's believed that the first versions of broccoli beef were prepared by Chinese immigrants who had settled in San Francisco. Nowadays, this dish is a staple of Chinese cuisine around the world.

Instructions to make Beef and broccoli:

1. In a large ziploc bag add the steak,cornstarch, seal and toss to coat. Set aside while preparing the sauce.
2. To a medium sauce pan add 1 tablespoon olive oil, garlic,ginger,and heat over medium-high heat for about 1 minute. Or just until garlic is fragrant
3. Add the soy sauce,water,,brown sugar, and stir until the sugar has dissolved. Bring to a boil and allow to boil for about two to three minutes. The reduce the heat to low and simmer for about 5 minutes, or until slightly thickened and reduced. While it dimmers sear the steak.
4. To al argue skillet. Add the the remaining 2 tablespoons of olive oil,1 tablespoons sesame oil, and the steak. Cook over medium-height heat until steak is cook through, about 5 to 7 minutes flipping the pieces to ensure even cooking.
5. Add the broccoli
6. Evenly drizzle in the soy sauce mixture, noting it will bubble up dramatically. Toss the beef and broccoli to cost evenly with the sauce. Simmer for about 3to 5 minutes at medium-high or until the broccoli is as crisp tender as desired
7. Turn off the heat as the green onions and serve over white rice
8. Enjoy 😊

It's believed that the first versions of broccoli beef were prepared by Chinese immigrants who had settled in San Francisco. Nowadays, this dish is a staple of Chinese cuisine around the world. Add steak, season with salt and pepper, and toss until steak is. Beef and Broccoli is one of the most popular dishes on Chinese restaurant menus. It also happens to be one of our family's favorite takeout dishes.

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