Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin molasses cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin Molasses Cake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pumpkin Molasses Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

Stay Home and Get Your Cakes & Sweet Treats Delivered to Your Doorstep. Whisk together molasses, pumpkin, buttermilk, oil, and egg in a second bowl. Pour wet ingredients into well of dry ingredients, and whisk just until combined. Last add in one heaping tablespoon of cream cheese.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin molasses cake using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Molasses Cake:

1. Take 2 1/2 Cups All-purpose Flour
2. Get 2 Sticks (about 226 g) Salted Butter, at room temperature
3. Make ready 2 Tbsp White Sugar
4. Get 2 Tsp Baking Soda
5. Get 2 Large Eggs
6. Get 1 Cup Dark Brown Sugar
7. Prepare 1 Cup Pumpkin Puree
8. Take 1/2 Cup Boiling Water
9. Prepare 1/2 Cup Molasses
10. Prepare 1 Tsp Vanilla Extract
11. Get 1 1/2 Tsp Ground Cinnamon
12. Prepare 1 1/2 Tsp Ground Ginger or 2 Tbsp Grated Fresh Ginger
13. Prepare 1 Tsp Ground Allspice
14. Prepare 1 Tsp Ground Fennel Seed
15. Take Feel free to add extra spice!

Whisk together flour, pie spice, baking soda, baking powder, and salt in a bowl; make a well in center of mixture. Whisk together molasses, pumpkin, buttermilk, oil, and egg in a second bowl. Pour wet ingredients into well of dry ingredients, and whisk just until combined. That delicious warmth of molasses and of course the sweet baking spices. ginger and cinnamon.

Steps to make Pumpkin Molasses Cake:

1. Preheat your oven to 350°F (180°C). In medium bowl, sift together the flour, baking soda, cinnamon, ginger, allspice and fennel seed. In a stand mixer, beat the butter until it becomes light. Then add the white sugar and brown sugar while it is on medium speed. Mix it well.
2. Add the eggs, one at a time, and beat well after each addition. Scrape down the sides and bottom of bowl with rubber spatula as needed. Then proceed to add pumpkin puree.
3. Reduce the mixer speed to low and add in the flour mixture, alternating with the molasses and boiling water. Stir it until it is throughly combined. Scrape the mixture into the prepared pan.
4. Bake for 45 to 55 minutes or until a skewer inserted into the middle comes out clean. Cool on a wire rack. Dust the top of the cake with powdered sugar. You can also serve this cake with whipping cream. Enjoy!😉

Pour wet ingredients into well of dry ingredients, and whisk just until combined. That delicious warmth of molasses and of course the sweet baking spices. ginger and cinnamon. Pumpkin Cake With Molasses Cream Cheese Frosting. This cake has the texture and spice of a carrot cake. The flavor of molasses in the frosting takes it to a whole other level.

So that’s going to wrap this up for this special food pumpkin molasses cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!