Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dinner rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Read customer reviews & find best sellers. Remove from pan; brush with additional melted butter, if desired. Sometimes, the best part of a home-cooked dinner is the simplest part. That's right, we're talking about rolls: buttery and flaky, they capture all things right about freshly-baked bread.

Dinner Rolls is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Dinner Rolls is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have dinner rolls using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dinner Rolls:

1. Take 540 g Bread Flour
2. Get 2 tsp Active Dry Yeast
3. Make ready 300 ml Milk
4. Get 50 g Butter
5. Take 50 g Dark Brown Sugar
6. Take 8 g Kosher Salt
7. Get 1 Large Egg
8. Prepare neutral oil, for greasing
9. Take sea salt, for sprinkling
10. Prepare melted butter, for brushing

Pour into the bowl of dry ingredients and mix with a fork or a wooden spoon to make a rough dough, adding more of the remaining. In a standing mixing bowl with dough hook, dissolve yeast in warm water. Turn dough out onto floured surface. Roll each piece into a smooth round ball.

Steps to make Dinner Rolls:

1. Warm milk and brown sugar in the microwave until 120°F, my microwave takes 90 seconds.
2. Add the milk, sugar, and yeast to the stand mixer, melt the butter and add that too. Mix just to stir the yeast around to hydrate. (Mixer not mandatory, just useful for larger batches)
3. Add the egg, salt, and flour and mix until combined. Scrape the walls of the bowl, then knead for 2 minutes.
4. Cover the mixer bowl with a damp towel, and let proof until doubled in size. (Any bowl is fine, you're done mixing)
5. Preheat the oven to 375˚F (190˚C).
6. Divide the dough. 12 large rolls in a 9x13 pan or 24 small rolls in a half sheet pan. Form the balls with a tight top and space them evenly on the pan.
7. Spritz with water and add sesame seeds/salt/any other topping you want. Let the rolls rise again for 20-30 minutes.
8. Bake for 25-30 minutes, or until the rolls have browned. Brush rolls with melted butter and lightly sprinkle the rolls with sea salt after about 10 minutes. Brush with melted butter again when you pull them out.

Turn dough out onto floured surface. Roll each piece into a smooth round ball. Place in rows in prepared pan. Attach the dough hook and turn the mixer on to the lowest speed and mix until flour is incorporated, scraping down the sides of the bowl as necessary. Other cheese varieties work, but avoid super soft cheeses.

So that is going to wrap it up with this special food dinner rolls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!