Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, maple and brown sugar twist. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Maple and Brown Sugar Twist is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Maple and Brown Sugar Twist is something which I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for Maple and Brown Sugar Twist. This is so fun to make and looks so pretty too. People will think you spent all day on it. Can use cinnamon instead of maple for Cinnamon Twist.

To get started with this particular recipe, we have to first prepare a few components. You can cook maple and brown sugar twist using 17 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Maple and Brown Sugar Twist:

1. Take 2 Tablespoons yeast
2. Make ready 1 cup warm water
3. Make ready 1/2 cup sugar plus 1 teaspoon
4. Take 1/2 cup butter or oil
5. Prepare 3 eggs well beaten
6. Get 1 1/2 tsp. Salt
7. Take 4 1/2-5 cups All purpose Flour
8. Take Filling:
9. Prepare 1 cup brown sugar
10. Take 1/3 cup pecan or walnuts
11. Make ready 1 tsp. Cinnamon
12. Prepare 1 tsp. Maple extract
13. Take Glaze:
14. Make ready 2 tbsp. Butter melted
15. Get 1 tbsp. Milk
16. Take 1/2 tsp. Maple extract
17. Prepare 1 cup powdered sugar

These get an autumnal makeover with the addition of brown sugar and maple syrup, as well as a maple-infused glaze. Serve slightly warmed and pair with a cup of your favorite tea for a fall afternoon treat. I had last Friday off, which was AWESOME. In a large saucepan, heat the brown sugar, cream and butter over a large saucepan of barely simmering water.

Steps to make Maple and Brown Sugar Twist:

1. In bowl add warm water, yeast and tsp of sugar. Stir
2. While yeast is foaming, sift flour and salt in separate bowl.
3. When yeast has bloomed, add beaten eggs, sugar and oil. Mix well.
4. With dough hook attatchment, on lowest setting, start adding flour and salt mixture.
5. Knead on medium speed about 5 minutes. Scraping down sides few times.
6. The dough should be slightly pulling away from sides. It should just barely stick to your finger when tested.
7. If it is too sticky, add a little more flour and knead another minute.
8. Let dough rise in warm place until doubled in size.
9. Punch down dough and turn out on heavily floured surface.
10. Knead with hands until dough is elastic and does not stick to hands. Usually a couple minutes.
11. Divide dough into 3 equal balls.
12. Spray a round pizza pan with non stick spray.
13. Stretch and roll out first ball to fit inside bottom of pan.
14. Brush dough with 1/4 of the melted butter.
15. Sprinkle 1/3 filling over entire surface. Patting down into dough.
16. Repeat with next two balls of dough laying next layer over top of last.
17. When you have all 3 layers ready, use 2 inch round lid or such to make indent of circle in middle of dough. Do not cut just make slight impression.
18. Starting from outside of the circle in the middle, use a sharp knife or pizza cutter is best, cut 16 equal wedges.
19. I start out like cutting a pizza and just cut 8 in half to make 16 wedges.
20. Take 2 strands and twist in opposite directions and pinch ends together of two strands. Repeat with all strips.
21. Bake at 350 for roughly 20 to 30 minutes. Check at 20. Cook until golden brown and no longer doughy in middle.
22. Sometime i lay foil over top when it starts to brown then finish browning after center is set.
23. Brush with melted butter. Serve warm or room temperature.

I had last Friday off, which was AWESOME. In a large saucepan, heat the brown sugar, cream and butter over a large saucepan of barely simmering water. Stir constantly, until butter is melted and sugar is dissolved and the mixture is smooth. Remove the bowl from the heat and whisk in the whiskey, maple syrup, and vanilla extract. Combine the confectioners' sugar, maple flavoring and enough milk to reach desired consistency; drizzle over warm cakes.

So that is going to wrap it up for this special food maple and brown sugar twist recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!