Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brandied cranberry orange marmalade muffins. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brandied Cranberry Orange Marmalade Muffins is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Brandied Cranberry Orange Marmalade Muffins is something which I have loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brandied cranberry orange marmalade muffins using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brandied Cranberry Orange Marmalade Muffins:

1. Make ready 2 1/2 cups flour
2. Make ready 1/4 cup turbinado sugar
3. Take 1/4 cup packed dark brown sugar
4. Prepare 2 1/2 teaspoons baking powder
5. Get 1/2 teaspoon baking soda
6. Prepare 1/2 teaspoon salt
7. Prepare 1/2 teaspoon each cinnamon, nutmeg, and ground ginger
8. Prepare 1 cup buttermilk
9. Take 1 jar ValleyBrook Farm Brandied Cranberry Orange Jam
10. Prepare 5 tablespoons melted butter (cooled)
11. Prepare 1 large egg
12. Prepare 1 cup chopped walnuts
13. Get 1 cup chopped fresh cranberries (food processor)
14. Prepare 1 tablespoon fresh chopped ginger

In a large mixing bowl, mix together flour, sugars, baking powder, baking soda, salt, cinnamon. Brandied Cranberry Orange Marmalade Muffins flour • turbinado sugar • packed dark brown sugar • baking powder • baking soda • salt • each cinnamon, nutmeg, and ground ginger • buttermilk These muffins have a subtle orange flavor to them with flecks of zest and peel from the marmalade. The cranberries add a pop of tartness and zing. They're perfect for the season and will.

Instructions to make Brandied Cranberry Orange Marmalade Muffins:

1. Preheat oven to 400
2. Grease 12 nonstick muffin tins
3. In a large mixing bowl, mix flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg and ginger
4. Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened. Stir in nuts, ginger, & cranberries
5. Spoon batter into muffin tins, filling cups about 2/3 full
6. Bake until tops are firm and lightly browned, about 20 minutes
7. Cool muffins in pan on a rack for about 5 minutes; turn out of pan to cool completely.

The cranberries add a pop of tartness and zing. They're perfect for the season and will. Brandied Cranberry Orange Marmalade Muffins Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, brandied cranberry orange marmalade muffins. One of my favorites food recipes.

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