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Steps to Make Any-night-of-the-week Chocolate chip cookies

 ·  ☕ 3 min read  ·  ✍️ Seth Barnett
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Chocolate chip cookies

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate chip cookies is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chocolate chip cookies is something that I’ve loved my whole life.

In a bowl, combine the flour, baking soda and salt. In another bowl, combine the butter, sugar, brown sugar and vanilla extract until creamy. Try this basic recipe for fail-safe biscuits every time. See more Chocolate chip cookie recipes.

To begin with this recipe, we have to prepare a few components. You can have chocolate chip cookies using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate chip cookies:
  1. Make ready 4/5 cup brown sugar
  2. Take 4/5 cup white sugar
  3. Prepare 1 sticks butter
  4. Get 2 eggs
  5. Make ready 2 cups all-purpose flour
  6. Prepare 1 tsp salt
  7. Get 1 tsp baking powder
  8. Prepare 1 cup dark chocolate chips
  9. Get 1 cup milk chocolate chips
  10. Make ready 1 tsp Vanilla extract

Crack in the egg, add the vanilla and mix well. Sift in and fold through the flour and salt. Roughly chop and stir in the chocolate. Roll tablespoons of the dough into balls and place onto the.

Steps to make Chocolate chip cookies:
  1. Melt the butter on the stove
  2. In a bowl, combine the sifted flour, the salt and the baking powder (dry ingredients).
  3. In a bowl (or ideally stand mixer) mix in this order: both kinds of sugarar, the melted butter and the eggs and the vanilla. Then add the dry ingredients on step 2. When everything is incorporated, add both kinds of chocolate chips. Mix well but stop the mixer as soon as the chips are well distributed.
  4. Refrigerate the cookie dough for 30 minutes.
  5. Make balls (with an ice cream scoop) and put them on a baking sheet, separating them at least 5 cm from each other.
  6. OPTIONAL (but delicious): sprinkle a bit of additional kosher salt on top of each cookie.
  7. Bake them at 350°F for ~14 to 17 minutes.

Roughly chop and stir in the chocolate. Roll tablespoons of the dough into balls and place onto the. The chocolate chip cookies will spread quite a bit during baking, so keep your cookie dough log fairly small and cut thick slices. Keep the cookies well distanced apart on the baking tray. No other chocolate chip cookie recipe can compare!

So that is going to wrap this up with this exceptional food chocolate chip cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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