Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 🍂 pumpkin butter 🎃. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

🍂 Pumpkin Butter 🎃 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. 🍂 Pumpkin Butter 🎃 is something which I have loved my entire life. They’re fine and they look wonderful.

Here is how you achieve that. Ingredients of 🍂 Pumpkin Butter 🎃. 🍂 Pumpkin Butter 🎃 step by step. Wash, Sterilise and fully air dry lids and jars. Add all ingredients to a slow cooker thats been lightly coated with coconut oil.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 🍂 pumpkin butter 🎃 using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 🍂 Pumpkin Butter 🎃:

1. Make ready 2 (15 oz) cans plain pumpkin
2. Take 1 cup dark brown sugar
3. Prepare 1 cup white suger
4. Make ready 1/2 cup grade A dark maple syrup
5. Take 2 teaspoons pure vanilla extract
6. Take 1 teaspoon ground cinnamon
7. Get 4 teaspoons pumpkin pie spice i use spice island
8. Prepare 1 1/2 teaspoons kosher salt
9. Get 1 cup 100% apple juice unsweetened
10. Get 2 Tablespoons pure lemon juice

Ingredients: Shea butter, Coconut. 🍂 Pumpkin Butter 🎃 - This recipe is great for when you have no idea what to cook. Here is how you achieve it. Ingredients of 🍂 Pumpkin Butter 🎃. Here is how you cook that.

Steps to make 🍂 Pumpkin Butter 🎃:

1. Wash, Sterilise and fully air dry lids and jars
2. Add all ingredients to a slow cooker thats been lightly coated with coconut oil. Cover and set on low for 5 hours stirring occasionally. Then go to step 6 and 7
3. Or use a large saucepan on medium-high heat and stir to combine.
4. Once it begins bubbling, reduce heat to low and simmer. You’re looking for a frequent bubble, so if there isn’t much going on at the surface, increase heat to medium-low heat. If bubbling too vigorously, reduce heat to low.
5. Cook, uncovered, for 20 minutes, stirring occasionally but if you have more time, leaving it on the stove for another 5-10 minutes will only deepen the flavors and thicken the texture.
6. Taste and adjust seasonings as needed, adding more brown sugar or maple syrup for sweetness, lemon juice for acidity, cinnamon or pumpkin pie spice for warmth, or salt to balance the flavors.
7. Once cooled completely, transfer to glass containers and store in the refrigerator for up to 2 weeks, sometimes more (depending on the freshness of your ingredients). Freeze for 1 month.
8. Enjoy straight from the fridge, or let it warm to room temperature before adding to item of choice I like to spread it on buttered toast and its good on waffles, oatmeal, yoghurt, baked sweat potatoes, pancakes, in your coffee with cream to make a Latte or as a cookie dip with cream cheese.

Ingredients of 🍂 Pumpkin Butter 🎃. Here is how you cook that. Ingredients of 🍂 Pumpkin Butter 🎃. Williamsburg, Ohio # fall recipes # pumpkin when I make a big batch of this yummy pumpkin butter I'll use my slow cooker but if I'm just making the amount shown. I'll use the stove top method.

So that is going to wrap this up with this special food 🍂 pumpkin butter 🎃 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!