Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, apple and cinnamon crumble. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

To make the topping, place the flour in a large bowl with the cinnamon and sugars, mix, then add the butter. A light crisp crumble cake, with cinnamon, the perfect topping for a delicious British Apples cake. As far as you have apples. Although, you can swap apples for pears and add some nuts and honey on top.

Apple and Cinnamon Crumble is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Apple and Cinnamon Crumble is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook apple and cinnamon crumble using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple and Cinnamon Crumble:

1. Make ready 1 3/4 cup all-purpose flour
2. Make ready 2/3 cup granulated sugar
3. Make ready 1 teaspoon cinnamon
4. Prepare 11 tablespoon unsalted butter, softened and diced
5. Take 1 heaping tablespoon all-purpose flour
6. Prepare 1/2 teaspoon ground cinnamon
7. Make ready 2 tablespoon butter, softened and diced
8. Get Heavy cream, to serve(optional)
9. Take 8-10 apples, peeled, cored, and diced into ¾ inches(2cm) pieces
10. Make ready 2 heaping tablespoon light brown sugar
11. Get 9 inch(23cm) ovenproof dish, about 3 inch(7.5cm) deep

Let the apple mixture sit while you prepare the crumble topping. For the crumble topping: in a large bowl, combine the flour, oatmeal, brown sugar, granulated sugar. Combine apples, granulated sugar, lemon juice, cornstarch (or flour if using) and cinnamon. Transfer to a baking dish and spread into an even layer.

Steps to make Apple and Cinnamon Crumble:

1. Preheat the oven to 180°C. Combine the flour, sugar, and cinnamon in a large bowl. Rub in the butter until the mixture resembles coarse bread crumbs, making sure you leave a few small lumps of butter.
2. For the filling, place the apple pieces in the ovenproof dish. Scatter with the sugar, flour, and cinnamon. Toss well to combine. Gently pack the filling into the dish.
3. Dot the filling with butter, then spoon the flour topping over and spread it out gently. Lightly shake the dish to help settle the topping into an even layer.
4. Bake for 45 minutes, until the top is golden brown and the filling is soft when pierced with a sharp knife. Remove and let rest for 5 minutes. Serve warm with cream, if desired. You can store this, covered, up for 3 days in the fridge.

Combine apples, granulated sugar, lemon juice, cornstarch (or flour if using) and cinnamon. Transfer to a baking dish and spread into an even layer. Sprinkle crumble mixture evenly over the top of the filling. In a large bowl, stir together the flour, oats, brown sugar, and cinnamon. Combine the apples, sugar, lemon juice, flour, and cinnamon in a large bowl and toss to combine.

So that’s going to wrap this up for this special food apple and cinnamon crumble recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!