Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, peri peri shrimp with spicy rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peri Peri Shrimp with Spicy Rice is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Peri Peri Shrimp with Spicy Rice is something which I have loved my whole life.

Buy Lobster Online from The Fish Society. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Let the uncooked prawns soak up the peri peri flavour in a fridge before cooking them over a high heat.

To begin with this particular recipe, we have to prepare a few components. You can cook peri peri shrimp with spicy rice using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peri Peri Shrimp with Spicy Rice:

1. Make ready 2 cup Cooked rice (boiled with some salt)
2. Make ready 250 gm peeled and deveined shrimp
3. Take 1 red and yellow bell pepper
4. Make ready 1 small onion (thinly sliced)
5. Get 4-5 garlic cloves (finely chopped)
6. Take 2 green chillies
7. Take 3 tbsp peri peri sauce
8. Take as required Juice of 1/2 lime
9. Prepare 1 tsp smoked paprika powder
10. Get 2-3 tbsp olive oil
11. Prepare as per taste Salt
12. Make ready 1 dry red chili

This zesty dish of peri peri prawns with red and green peppers and turmeric goes really well with some spicy rice. Let the uncooked prawns soak up the peri peri flavour in a fridge before cooking them over a high heat. Heat margarine in a frying pan and add prawns and marinade. Steps to make Peri Peri Shrimp with Spicy Rice: Boil the rice with some salt and keep it aside.

Instructions to make Peri Peri Shrimp with Spicy Rice:

1. Boil the rice with some salt and keep it aside.
2. In a mixing bowl add shrimp and mix with salt and pepper to taste, also add 1 tbsp peri Peri sauce and 1/2 tsp of smoked paprika powder and squeezed of lime juice. Coat well and leave it for 15 minutes.
3. Heat a non-stick pan with 2 tbsp olive oil add shrimp and cook for 2-3 minutes on each side or until shrimp turn golden. Don't over cook. Remove the shrimp into a plate and keep it aside.
4. In the same pan add 1 tbsp more oil and chopped garlic and 1 dry red chili when they become golden in colour then add onion and green chillies in it and saute till they become translucent.
5. Then add bell pepper some salt pepper and 1 tsp of smoked paprika powder. Toss it on high flame for 3-4 minutes.
6. Now add the boiled rice and 2 tbsp peri peri peri sauce. Also add the shrimp mix well and toss it on high flame for more 3-4 minutes.
7. Turn off the flame and serve it.

Heat margarine in a frying pan and add prawns and marinade. Steps to make Peri Peri Shrimp with Spicy Rice: Boil the rice with some salt and keep it aside. Coat well and leave it for. The Best Spicy Rice With Shrimp Recipes on Yummly One menu item (in the restaurant I worked at) was the Peri-Peri Shrimps.

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