Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mixed berry galette. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders The Best Mixed Berry Galette. Serve with a generous dollop of ice cream and some mint on top! Jump to Recipe Print Recipe Pin Recipe. If you're like me, you're all about low maintenance desserts.

Mixed Berry Galette is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mixed Berry Galette is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mixed berry galette using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mixed Berry Galette:

1. Prepare Crust for 2 tarts
2. Get 4 cups flour
3. Prepare 3 very cold sticks unsalted butter
4. Prepare 1/4 cup dark brown sugar
5. Take 1 tablespoon cider vinegar
6. Make ready 1 teaspoon kosher salt
7. Prepare 3/4 cup hot water
8. Make ready Filling
9. Get 4-5 cups mixed berries
10. Get 3 tablespoons +2 tablespoons sugar
11. Prepare 2 teaspoons cornstarch
12. Get 1 teaspoon lemon zest
13. Prepare 1/4 heavy cream

It's so easy and delicious, especially with ice cream! Mixed berry galette could be the perfect summer-time treat! Have you tried my Easiest Peach Galette recipe? That Peach Galette is a similar recipe to this one however, that recipe is really about the peaches rather than berries.

Steps to make Mixed Berry Galette:

1. In small bowl or glass measuring cup mix water with vinegar and dark brown sugar until sugar is dissolved. Place in freezer while readying other ingredients.
2. In bowl of food processor mix flour with salt. Cut butter into half inch pieces.
3. Add butter to flour and salt and process until it resembles small peas. Add chilled water mixture in a slow stream until dough comes together. Remove and cut into 2 pieces and wrap in plastic and refrigerate for at least 2 hours or up to 48 hours.
4. Roll out dough on a sheet of parchment paper and place onto rimmed sheet pan.
5. Mix all berries together and sprinkle on the 3 tablespoons sugar, cornstarch and lemon zest. Mix gently.
6. Pile berries in center of dough and leave a 2 inch border. Pull up dough all around and pleat gently.
7. Preheat oven to 425. Brush cream generously all around the dough and sprinkle the sugar around the crust.
8. Bake at 425 for 5 minutes. Turn oven down to 375 and cook for approximately 35-45 minutes. Look for a nicely browned crust.

Have you tried my Easiest Peach Galette recipe? That Peach Galette is a similar recipe to this one however, that recipe is really about the peaches rather than berries. This recipe is for mini galettes that can be individually served rather than one large galette that needs to be cut into pieces. Do you want to learn more about the. This mixed berry galette with a buttermilk crust is perfect for the summer, both as a dessert or for breakfast.

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