Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate chip cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Choose Your Own Free UK delivery! In a bowl, combine the flour, baking soda and salt. In another bowl, combine the butter, sugar, brown sugar and vanilla extract until creamy. Try this basic recipe for fail-safe biscuits every time.

Chocolate Chip Cookies is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chocolate Chip Cookies is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate chip cookies using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Cookies:

1. Make ready 2 1/4 cup all-purpose flour
2. Prepare 3/4 cup+2 tbsp unsalted butter, melted
3. Take 2 pcs medium-sized eggs
4. Get 1 pc egg yolk
5. Make ready 1 1/4 cup brown sugar
6. Make ready 1/2 cup granulated white sugar
7. Prepare 2 tsp vanilla extract
8. Get 1 tsp baking soda
9. Prepare 1/2 tsp salt
10. Make ready 230 g dark chocolate, roughly chopped

Beat the butter and sugar in a large bowl until pale and creamy. Crack in the egg, add the vanilla and mix well. Sift in and fold through the flour and salt. Roughly chop and stir in the chocolate.

Instructions to make Chocolate Chip Cookies:

1. Preheat oven to 350F or 180C.
2. In a bowl, whisk together melted butter and sugars until incorporated.
3. Add eggs, egg yolk, vanilla extract into the mixture and whisk for a few seconds until well combined. Add baking soda and salt. Mix well unil thoroughly incorporated.
4. Gradually add flour into the mixture until there are no lumps and a batter is formed.
5. Fold dark chocolate into the batter and mix evenly.
6. With an ice cream scooper, scoop a portion and place it on a cookie pan or a pan lined with parchment paper. Make sure to keep it about 2 inches apart.
7. Bake for 15-20 minutes or until crisp brown.

Sift in and fold through the flour and salt. Roughly chop and stir in the chocolate. Roll tablespoons of the dough into balls and place onto the. The chocolate chip cookies will spread quite a bit during baking, so keep your cookie dough log fairly small and cut thick slices. Keep the cookies well distanced apart on the baking tray.

So that’s going to wrap it up for this special food chocolate chip cookies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!