Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stewed ham. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stewed Ham is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Stewed Ham is something that I have loved my whole life.

Get The Best Home Lift At The Best Price. Instead of being boiled and then transferred to a hot oven to be glazed, I cook the ham so. The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stewed ham using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stewed Ham:

1. Prepare Stew
2. Get 1/2 cup dijon mustard
3. Get 1/2 cup dark brown sugar
4. Make ready 1/4 cup soya sauce
5. Get 1/2 stick butter
6. Get 1/2 teaspoon ground white pepper
7. Make ready 1/2 teaspoon salt
8. Take 1 tablespoon balsamic vinegar
9. Get 1 medium green bell pepper
10. Take 1 shallot
11. Make ready 1/2 cup watermelon
12. Prepare Ham
13. Make ready 2 pounds smoked ham
14. Make ready Pasta
15. Get 4 ounces lasagna pasta
16. Make ready As needed water to boil pasta
17. Get 1 tablespoons salt for boiling pasta
18. Get 1 tablespoon extra virgin olive oil to boil pasta
19. Get 1/2 stick butter to fry pasta
20. Prepare 1 tablespoon soya sauce
21. Get 1 tablespoon rice vinegar

Pretty much any part of a pig can be cured to make ham, but the most common cuts are the shoulder and leg. In most supermarkets, you'll find both gammon and ham. Gammon has been pre-cured in salt and requires cooking (similar to bacon), whereas ham has been dry-cured or cooked and is ready to eat. Once gammon is cooked, it is called ham.

Steps to make Stewed Ham:

1. Boil the pasta as instructed on the package. Drain and cool in the freezer or fridge.
2. Slice the watermelon, bell pepper and shallot. Mix the stew ingredients together and add to a pan. Turn on the heat.
3. Slice the ham. When the stew mixture is heated, add the ham slices. Coat the entire surface of each piece of ham.
4. Turn as needed and stew in the mixture for 15 minutes. Cover and remove from heat. Let rest 12 minutes before serving.
5. Melt the tablespoon soya sauce and butter in the pan. As the ham rest, cut the pasta in wide strips and fry in vinegar, butter/soya sauce mixture.
6. Let pasta absorb some of the flavors. The stewed ham is done. Serve, together. I hope you enjoy!!!

Gammon has been pre-cured in salt and requires cooking (similar to bacon), whereas ham has been dry-cured or cooked and is ready to eat. Once gammon is cooked, it is called ham. But who are we kidding—this stew is really good for any occasion. Our Island Street Porter Ham is a cooked ham of the very finest quality. Made with outdoor-reared, pork raised to high standards of animal welfare.

So that’s going to wrap it up for this special food stewed ham recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!