Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, peri peri chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Peri Peri Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Peri Peri Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.

Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. Cool and roughly chop the chillies.

To get started with this particular recipe, we must first prepare a few ingredients. You can have peri peri chicken using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peri Peri Chicken:

1. Prepare 2 chicken breasts (you can use wings too)
2. Get For the Chicken Marination
3. Make ready 1/2 tbsp Peri Peri sauce (medium)
4. Make ready 10-15 Garlic cloves paste
5. Get 1/2 tsp salt
6. Get 1/8 tsp crushed black pepper
7. Get 1 egg
8. Get 3 tbsps Cornflour
9. Take For deep frying marinated chicken
10. Make ready as needed Veg Oil to fry
11. Prepare For the gravy or sauce
12. Take 1-2 tbsp Veg oil
13. Get 8-10 Garlic cloves chopped
14. Make ready 3 tbsp Nando's Peri Peri sauce (medium heat) or any brand
15. Get 3 tbsp Tomato sauce
16. Get For Garnish
17. Prepare 4 tsp Fresh Coriander leaves (optional)

The slaw can work as side for other dishes too. Serve the chicken with the wedges and peri peri sauce, scattered with the rest of the mint leaves and roasted garlic. Tips - If you want to up your veg count, add parsnips and carrots to the potatoes. - Make a super-fast rainbow slaw to serve on the side by coarsely grating crunchy veg and fruit such as white cabbage, carrot and apple, maybe even some corn on the cob, then dress with. Recipes » Chicken » Peri Peri Chicken (Homemade Nando's Recipe).

Instructions to make Peri Peri Chicken:

1. Cut the chicken breast into cubes or bite size as per your preference. Add in all the ingredients for MARINATION except the cornflour. Let it rest for at least an hour…the more the better.
2. Heat oil in a pan / kadai….add the cornfour to the marinated chicken and mix and coat the pieces well. Once the oil is hot, fry the chicken pieces till they are golden brown in colour. Keep it on a kitchen tissue paper to absorb the excess oil. Set aside.
4. In a pan, heat the veg oil and add the garlic, saute for half a minute, no need to brown. Add the both the sauce and mix well,add in the fried chicken pieces and mix well. Put it on a serving platter, garnish with coriander leaves (optional) and serve hot !!! Bon Appetit!!!

Tips - If you want to up your veg count, add parsnips and carrots to the potatoes. - Make a super-fast rainbow slaw to serve on the side by coarsely grating crunchy veg and fruit such as white cabbage, carrot and apple, maybe even some corn on the cob, then dress with. Recipes » Chicken » Peri Peri Chicken (Homemade Nando's Recipe). What to serve with peri peri chicken. Special Fried Rice; Veggie matchstick fries; Rainbow noodle salad; Garlic chilli oven baked fries; Baked parmesan carrot fries; Piri-piri or peri-peri - which one is it? I don't think there's a definitive answer on this, but both terms, along with the term pili-pili are used to describe the African Bird's eye chilli.

So that’s going to wrap this up for this exceptional food peri peri chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!