Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shish ka-bob. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shish Ka-bob is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Shish Ka-bob is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have shish ka-bob using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shish Ka-bob:

1. Prepare 1-2 lbs cubed beef, or chicken
2. Take Tomatoes
3. Take Onions
4. Prepare Mushrooms
5. Take Green peppers (optional)
6. Get 1 cup long grain rice
7. Prepare Marinade
8. Prepare 1/2 cup dark brown sugar
9. Prepare 2-3 tablespoons soy sauce
10. Take 3/4-1 oz. bourbon whiskey

Traditional shish kebab is made with lamb, grilled hot and fast on skewers. The key to any shish kebab recipe is to marinate the meat long enough to get the flavor into the lamb. It's easy to begin the meat marinating the night before, or in the morning, so you can quickly grill the shish kebabs for a no-fuss dinner. This is truly a classic dish that is worth making.

Steps to make Shish Ka-bob:

1. For marinade pack down brown sugar in a 1 cup measuring cup, add enough soy sauce to just make a slush with sugar, add bourbon then water to come up to 1 cup mark
2. Put meat in a zip lock bag big enough to hold meat and marinade, put marinade over meat, seal and refrigerate 3 to 6 hours (if using a tougher cut of beef, overnight is better)
3. Place meat and vegetables on separate skewers as everything cooks at different times (I usually start with the meat, then onions and green peppers) time them to finish cooking at about the same time
4. Cook rice while grilling the shish ka-bobs
5. Boil reserved marinade for a couple of minutes and drizzle over meat and vegetables after removing from skewers
6. Serve over cooked rice
7. Note: for larger amounts double the marinade, though this works with chicken thighs, I think it’s better using beef and marinading 6 hours or more

It's easy to begin the meat marinating the night before, or in the morning, so you can quickly grill the shish kebabs for a no-fuss dinner. This is truly a classic dish that is worth making. It is so easy to overcook beef shish kabob, so we've learned! But back to the choice of meat; as they say, tender meat, high heat! Of course, grilling time will vary depending on choice of meat, size and thickness of the pieces, and how well you like your meat cooked.

So that is going to wrap this up with this exceptional food shish ka-bob recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!