Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy pho with rice paper. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Get It Brand New On eBay. I wondered if I could use rice paper to make anything other than fresh spring rolls. Rice paper seems to be made of similar ingredients to pho so I tried making some. The rice paper is easier to eat if you slice it into thicker strips!!

Easy Pho with Rice Paper is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Easy Pho with Rice Paper is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook easy pho with rice paper using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pho with Rice Paper:

1. Get 10 sheets Rice paper (small)
2. Get 600 ml Water
3. Make ready 1 clove Garlic
4. Make ready 1 knob Ginger
5. Get 2 tsp Chicken soup stock granules
6. Make ready 1 1/2 tsp Nam Pla (or usukuchi soy sauce)
7. Make ready 1/4 bunch Mushrooms
8. Take 2 tbsp Ground Chicken
9. Take 3 leaves Celery leaves (optional)
10. Make ready 1 Cashew nuts or peanuts (optional)

Fold the ends in and roll up firmly to enclose the. Take the rice paper sheets out of the water and cut them up with a knife, I recommend slicing them quite thickly. Place the rice paper pho into a bowl and pour the soup over the top. If you haven't had pho (pronounced f-uh) before, it's a Vietnamese soup with thin-sliced beef, rice noodles, vegetables, and herbs.

Instructions to make Easy Pho with Rice Paper:

1. Add the water, garlic, ginger and celery leaves to a saucepan as they are. Break apart the mushrooms and add them to the pan too along with the chicken soup stock granules. Bring the mixture to a boil.
2. Once boiled, put in the ground chicken and lightly break it apart. Once the ingredients are cooked though, pour in the nam pla.
3. Rehydrate the rice paper in water. Push 1 sheet at a time into the water and when it sinks, add the next. Once all of the sheets are submerged, leave them in there for 1 minute.
4. Take the rice paper sheets out of the water and cut them up with a knife, I recommend slicing them quite thickly. Place the rice paper pho into a bowl and pour the soup over the top. If you have them, decorate with nuts to finish.

Place the rice paper pho into a bowl and pour the soup over the top. If you haven't had pho (pronounced f-uh) before, it's a Vietnamese soup with thin-sliced beef, rice noodles, vegetables, and herbs. Fold the ends in and roll up firmly to enclose the. Take the rice paper sheets out of the water and cut them up with a knife, I recommend slicing them quite thickly. Place the rice paper pho into a bowl and pour the soup over the top.

So that’s going to wrap it up with this special food easy pho with rice paper recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!