Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cinnamon rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Mix the flour, caster sugar and cinnamon together with a pinch of salt in a bowl. Whisk the butter, egg yolks and milk together and combine with the dry ingredients to make a soft dough.

Cinnamon Rolls is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cinnamon Rolls is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon rolls using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls:

1. Prepare Rolls
2. Take 2 and 3/4 cups (345g) all-purpose flour (spoon & leveled)
3. Make ready 1/4 cup (50 g) granulated sugar
4. Prepare 1 teaspoon salt
5. Prepare 2 and 1/4 teaspoons Red Star Platinum Yeast or any instant yeast
6. Make ready 1/2 cup (120 ml) whole milk
7. Prepare 1/4 cup (60 ml) water
8. Take 3 Tablespoons unsalted butter
9. Get 1 large egg
10. Prepare Filling
11. Get 3 Tablespoons (45 g) unsalted butter, softened to room temperatur
12. Take 1 Tablespoon ground cinnamon
13. Make ready 1/4 cup (50 g) granulated sugar or packed light or dark brown sug
14. Take Icing
15. Prepare 1 cup (120 g) confectioners’ sugar
16. Make ready 1/2 teaspoon pure vanilla extract
17. Make ready 2 –3 Tablespoons (30-45ml) strong brewed coffee or milk

Take each piece of dough, roll into a log and roll in cinnamon sugar mixture. Then roll up the log into a pinwheel. Mix the cinnamon and sugar together. When you have three rolls, cut each one in half and then each half into three.

Instructions to make Cinnamon Rolls:

1. Make the dough: Whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside.
2. Combine the milk, water, and butter together in a heatproof bowl. Microwave or use the stove and heat until the butter is melted and the mixture is warm to touch (about 110°F). Pour into the dry ingredients, add the egg, and stir until it forms a soft dough or use your mixer.
3. On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl (I use non-stick spray), cover loosely, and let rest for about 10 minutes.
4. Fill the rolls: After 10 minutes, roll the dough out in a 14×8 inch rectangle. Spread the softened butter on top. Mix together the cinnamon and sugar. Sprinkle it all over the dough. Roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased 9-inch round cake pan or pie dish.
5. Rise: Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm, draft-free environment for 60-90 minutes. See blog post above for my trick to this step!
6. Bake the rolls: After the rolls have doubled in size, preheat the oven to 375°F (190°C). Bake for 25-28 minutes until lightly browned. If you notice the tops are getting too brown too quickly, loosely cover the rolls with aluminum foil and continue baking.
7. Make the icing: Whisk the confectioners’ sugar, vanilla extract, and coffee/milk together. Drizzle or spread over warm rolls.
8. Cover leftover frosted or unfrosted rolls tightly and store for up to 3 days at room temperature or up to 5 days in the refrigerator.

Mix the cinnamon and sugar together. When you have three rolls, cut each one in half and then each half into three. To make overnight cinnamon rolls: After placing rolls into the greased pan (after the first rise), simply cover, place overnight in the fridge and then bake them in the morning as directed. Spread the cinnamon-sugar-butter evenly over the dough with a table or palette knife. With the longest edge closest to you, roll the dough up into a cylinder.

So that’s going to wrap this up with this exceptional food cinnamon rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!