Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, maja langka. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Maja Langka is delicious take on our classic maja blanca. Generously studded with jackfruit and topped with latik, this creamy coconut pudding is a tasty snack or dessert. You've come to the right place! This Filipino-style coconut pudding is my all-time favorite sweet treat and I have four recipes on the blog for you to choose from.

Maja Langka is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Maja Langka is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook maja langka using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Maja Langka:

1. Get Maja Langka (pudding)
2. Take 1 can coconut milk (approx 13oz)
3. Make ready 1 can condensed milk
4. Make ready 1 can evaporated milk
5. Make ready 1/2-3/4 cups sugar
6. Make ready 1 1/2 cups diced jackfruit
7. Take 1 cup cor starch
8. Make ready 1/2 cup warm water
9. Take Latik
10. Take 1 can coconut milk or cream
11. Make ready Coconut caramel
12. Take 1 can coconut milk
13. Prepare 2 tbsp water
14. Make ready 1/2-3/4 cup unsalted butter
15. Get 1-1 1/2 cup dark brown sugar
16. Make ready 1/4-1/2 tsp salt
17. Get 1 tbsp vanilla extract (optional)
18. Make ready Rum (optional)

It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Maja Langka is one of the most well liked of current trending foods in the world.

Steps to make Maja Langka:

1. In a medium sauce pan bring coconut milk or cream to a boil over medium heat, stirring occasionally. Boil and sir until the oil starts to seperate then lower heat and continue to stir. The oil will eventually seperate and leave you with small curds. Scrape the sides and continue stirring to evenly cook until curds are a blonde or brown color to your liking. Strain and set aside. (Roast in oven shortly before serving to crisp). Wipe pan clean.
2. Add butter, brown sugar, water, and salt to sauce pan and bring to boil for 3 - 5 minutes before adding remaining ingredients, except for the rum if using. Lower to a simmer and cook for 5 - 10 minutes or until desired color. Remove from heat. Stir in rum and pour in to a container to cool. Clean saucepan.
3. Add all 3 cans of milk and the sugar into the sauce pan and bring to a gentle boil and stir until sugar is dissolved. Add jackfruit and cook for 2 - 3 minutes. In a bowl add the water and slowly stir in the cornstarch. Slowly add slurry, stirring vigorously to avoid clumps. Stir until you get a very thick paste and add to a pan greased with coconut oil. Put in fridge and Let sit for 2 - 3 hrs.
4. Place in freezer for less than an hour before slicing to make it easier. Dont leave in for too long. Then layer and top however youd like and serve.

This is gonna smell and look delicious. Maja Langka is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. One of my classic all time favorite dessert is the MAJA BLANCA. This dessert is primarily made from gata "coconut milk".

So that’s going to wrap this up with this special food maja langka recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!