Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, peri-peri chicken livers. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders! Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack. Chicken livers are cheap and super nutritious. Keyword: chicken liver recipes, Chicken livers, fried chicken livers.

Peri-peri Chicken Livers is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Peri-peri Chicken Livers is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have peri-peri chicken livers using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peri-peri Chicken Livers:

1. Take 1 tablespoon butter
2. Make ready 400 g chicken livers washed, trimmed and sliced
3. Make ready 3 cloves crushed garlic
4. Prepare 1 bottle Nando’s Peri-peri sauce (medium or hot if you are very brave!)
5. Get Juice of half a lemon
6. Prepare 150 g lighter creme fraiche
7. Get Salt and pepper
8. Take Fresh chopped parsley to serve
9. Take 1 loaf ciabatta

In a very hot skillet/frying pan, melt the butter and fry the chicken livers until golden brown on both sides. Add the garlic and peri-peri sauce and allow to fry for another minute until. This is a spicy but succulent dish of chicken livers with a chilli and vinaigrette sauce. It contains brandy as the magic ingredient.

Instructions to make Peri-peri Chicken Livers:

1. On a high heat melt the butter and brown the livers.
2. Add the garlic and Peri-Peri sauce and stir for 2 minutes. Then add the lemon juice and creme fraiche.
3. Add salt and pepper and simmer for 5 minutes… don’t over cook the livers!
4. Add parsley and serve with bread and wine!

This is a spicy but succulent dish of chicken livers with a chilli and vinaigrette sauce. It contains brandy as the magic ingredient. It is great for a starter or main. Serve with toasted bread or with fresh bread rolls, and watch your guests mop up the gravy with the bread! All Reviews for Peri Peri Chicken Livers - of Reviews.

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