Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, teriyaki pork pizza. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Teriyaki Pork Pizza is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Teriyaki Pork Pizza is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki pork pizza using 29 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Pork Pizza:
- Take Crust
- Prepare 2 cups all purpose flour
- Prepare 1 tablespoon dry yeast
- Take 1 tablespoons sugar
- Make ready 2 tablespoons extra virgin olive oil
- Get 3/4 cup warm water
- Take 1 teaspoon granulated onion powder
- Prepare 1 teaspoon granulated garlic powder
- Get 1 teaspoon salt
- Prepare 2 tablespoons extra virgin olive oil to coat with
- Take 2 tablespoons extra virgin olive oil brushing
- Prepare Sauce
- Make ready 1/4 cup soya sauce
- Take 1 cup water
- Take 1 tablespoon minced garlic
- Take 1/2 cup dark brown sugar packed
- Get 1 teaspoon ground ginger
- Make ready 1 tablespoon flour
- Get Toppings
- Take 1/2 pound porkloin
- Get To taste salt
- Take To taste ground white pepper
- Take 1 cup shredded Colby Monterey jack cheddar cheese
- Get 1 cup sliced pineapple
- Make ready 1/2 cup crispy bacon pieces
- Get 1 large onion sliced
- Take Extra
- Get 2 tablespoons soya sauce
- Make ready 1 teaspoon flour
Form into a ball and coat with oil. Deflate the dough and reform the ball and allow to rise a second time for an hour. Teriyaki Pork Pizza Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, teriyaki pork pizza.
Instructions to make Teriyaki Pork Pizza:
- Mix the warm water, yeast, and sugar. Mix the flour, salt, garlic, and onion powder. Mix the yeast and flour mixtures. Knead a few times. Form into a ball and coat with oil. Coat the bowl with oil add the dough and allow to double in size for 1 hour.
- Deflate the dough and reform the ball and allow to rise a second time for an hour.
- Slice the onion sauté in the bacon drippings and when the onions are translucent and caramelized they will be ready for the flour and sauce.
- Mix the sauce ingredients, except the flour. Simmer for 20 minutes. When onions are done add in 1 tablespoon extra virgin olive oil. When they look wet Add half the sauce and simmer if to thick add more sauce. Preheat oven to 425°Fahrenheit.
- Crisp the bacon. Slice the pork. Season with salt and pepper sauté till cooked through in the bacon drippings.
- Slice the pineapple. Grate the cheese.
- Roll out the dough brush with oil. Poke holes in the center of the crust. Add the teriyaki onions over the top of the crust.
- Chop the crispy bacon into pieces. Add the rest of the toppings and bake in oven for 13-15 minutes. Let rest 10 minutes. Serve I hope you enjoy!!!
- Extra, mix the 2 tablespoons of soya sauce and 1 teaspoon flour. Heat any of the teriyaki sauce you have leftover. Add the soya sauce mixture to the teriyaki sauce to thicken. Use this as a dipping sauce.
Teriyaki Pork Pizza Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, teriyaki pork pizza. For mine, I will make it a little bit unique. Teriyaki Pork Pizza is one of the most popular of current trending meals in the world. Teriyaki Pork Pizza step by step.
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