Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, peri peri corn manchurian chaat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Peri Peri Corn Manchurian Chaat is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Peri Peri Corn Manchurian Chaat is something that I’ve loved my whole life. They are nice and they look wonderful.

Free UK Delivery on Eligible Orders Great recipe for Peri Peri Corn Manchurian Chaat. Heat oil for frying in a Kadai add the vegetables balls and deep fry them till it turns crisp and golden color. Heat oil in a pan add in spring onion. Peri Peri Corn Manchurian Chaat is one of the most popular of current trending foods in the world.

To begin with this particular recipe, we have to prepare a few components. You can cook peri peri corn manchurian chaat using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peri Peri Corn Manchurian Chaat:

1. Get 500 gm flour
2. Take 50 ml water
3. Prepare 4 onions,
4. Get 4tbsp cornflour
5. Make ready 1 ,green chilli,
6. Prepare as per taste, Salt
7. Make ready 1 cabbage Carrot
8. Prepare as required Peri Peri boil corn
9. Make ready 2 tbsp, Tomato ketchup, black pepper powder,
10. Make ready 2 tbsp Lal Mirch powder ,
11. Get 2 tbsp, oil
12. Prepare 1 tbsp Ginger Garlic paste
13. Prepare as per taste Chat masala,green chilli sauce,soya sauce, red chilli sauce
14. Get 1 cup Papri, Sev,Simla mirch,
15. Get as required cooking oil,Spring onion
16. Take 1cup, Schezwan sauce
17. Take as required puri,anar,red food colour,Coriander

Peri Peri Corn Manchurian Chaat Peri peri corn recipe a quick and easy snack using homemade peri peri spice mix. I made this spice mix a while back and loving the flavour, taste so much and kids also love as its tangy. I have tasted tandoori corn once in mall which seems like ages now 🙁 and it was so spicy that I had to drink. A unique recipe to tantalize your taste buds.

Instructions to make Peri Peri Corn Manchurian Chaat:

1. In a mix bowl add carrot,cabbage cupsicum,salt,garammasala,red chilli powder, red food colour maida 1 tbsp oil
2. Mix well if the vegetables leave to water knead to get a dough like mixture.
3. Heat oil for frying in a Kadai add the vegetables balls and deep fry them till it turns crisp and golden color.
4. Heat oil in a pan add in spring onion white part ginger garlic paste.green chilli saute for 2 to 3 mins.
5. Add in all the sauce salt Chat masala redfood color,red chilli powder, mix well.Now add in the fried balls and toss well in the sauce.
6. Ready to Serve in plate Manchurian Peri Peri, corn papri sev,puri anar,coriander spring onion for garnish.
7. Ready to eat peri Peri corn Manchurian chaat.

I have tasted tandoori corn once in mall which seems like ages now 🙁 and it was so spicy that I had to drink. A unique recipe to tantalize your taste buds. Sweet corn is the best among street snacks across India. Chaat made from boiled corn kernels is particularly famous during monsoons. You must've seen sweet corn stalls scattered across train stations, beaches, markets and even in malls, throughout the year.

So that is going to wrap this up for this special food peri peri corn manchurian chaat recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!