Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, maple salmon. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Maple Salmon is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Maple Salmon is something which I have loved my whole life. They are fine and they look fantastic.

In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have maple salmon using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Maple Salmon:

1. Get 3 tbs pure maple syrup
2. Get 2 lb salmon
3. Prepare Dry Brine
4. Take 1 cup dark brown sugar
5. Prepare 1/3 cup coarse sea salt
6. Prepare 2 tbs coarse pink salt
7. Get 2 tbs coarse black pepper
8. Take 1 1/2 tbs cracked pink peppercorns

Place salmon in a shallow baking dish and coat with the maple syrup mixture. Bake salmon, uncovered, in the preheated. Broil the fillets in a lightly oiled pan for about four minutes, skin side up. Wild salmon is known for its intense flavour so you don't need too many ingredients to really make it the star of the show.

Instructions to make Maple Salmon:

1. Mix dry brine ingredients together & then cover the salmon in the brown sugar mixture for 1-4 hours in the fridge.
   1. Pull the salmon out of the dry brine mix & rinse them in cold water until completely clean. Once clean, dab the fish dry with paper towels.
2. Start Grilling at around 350-400 degrees making sure to flip the salmon if it’s skinless. If it’s skin on leave skin side down the whole time.
3. 5 minutes before the salmon is finished glaze it with a coat of maple syrup.

Broil the fillets in a lightly oiled pan for about four minutes, skin side up. Wild salmon is known for its intense flavour so you don't need too many ingredients to really make it the star of the show. This sweet and sticky marinade adds just the right balance to the rich and succulent fillets. For the salmon, heat vegetable oil on medium-high in a cast-iron skillet. For the broccoli, fill a medium pot halfway with water.

So that is going to wrap it up with this exceptional food maple salmon recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!