Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon roll cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pour batter into the prepared baking pan. In the bowl of your stand mixer combine the cake mix, eggs, oil, vanilla and sour cream. This cinnamon roll cake has all the flavor of a cinnamon roll but in an easy cake with a vanilla icing drizzled on top. Plus, it makes the house smell SO good.

Cinnamon Roll Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cinnamon Roll Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon roll cake using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll Cake:

1. Prepare Cinnamon Sugar Filling :
2. Get 75 grams (1/2 cup) brown sugar
3. Make ready 1 tablespoon ground cinnamon
4. Get 70 grams (5 tbsp) butter, melted
5. Get For Cake :
6. Get 80 grams (1/3 cup) unsalted butter, room temperature
7. Make ready 100 grams (1/2 cup) sugar
8. Take 45 grams (3 tbsp) plain yogurt
9. Prepare 60 grams (1/4 cup) milk
10. Make ready 1 large eggs
11. Get 1 teaspoon vanilla extract
12. Make ready 130 grams (1 cup) all purpose flour
13. Prepare 1 teaspoon baking powder
14. Get 1/4 teaspoon salt
15. Take For Glaze :
16. Take 40 grams (1/3 cup) cream cheese, softened
17. Make ready 15 grams (1 tbsp) unsalted butter, melted
18. Prepare 1 tablespoon milk
19. Prepare 1/4 teaspoon vanilla extract
20. Make ready 60 grams (1/2 cup) powdered sugar, sifted

Drop or pour (depending on how soft the butter is) evenly over the batter and swirl with a knife. In a large bowl, mix all the ingredients together except for the butter. Cnce combined, slowly pour in the butter. Sugars - White, brown, and powdered sugars.

Steps to make Cinnamon Roll Cake:

1. Preheat oven to 350°F and grease a 8×8 inch cake pan.
2. To make the cinnamon sugar filling, combine all the ingredients in a bowl. Mix them well. Set aside.
3. To make the cake batter, combine the dry ingredients in a bowl. Place sugar and butter to a mixer bowl and beat on medium speed until light in color and fluffy.
4. Add yogurt and mix until well incorporated. Add milk and mix until well incorporated. Add the eggs and vanilla extract and mix until smooth.
5. Add the dry ingredients to the mixture and mix until smooth.
6. Pour the batter into the prepared pan and spread into an even layer.
7. Drizzle the cinnamon sugar filling over the top of the cake. Swirl it around with a skewer or toothpick.
8. Bake for 24-25 minutes, or until a toothpick inserted comes out with a few crumbs, then remove from the oven to cool.
9. To make the glaze, using a whisker, mix all the ingredients except powdered sugar in a bowl until smooth. Add the powdered sugar. Whisk it until smooth. Add more milk as needed, if it is too thick. Add more powdered sugar if it is too thin.
10. Pour the glaze evenly over the cake, spreading with spatula to cover. Serve.

Cnce combined, slowly pour in the butter. Sugars - White, brown, and powdered sugars. How To Make Cinnamon Roll Cake Batter: Make the Cake Batter: This homemade cake batter comes together super easily! You'll add your dry ingredients to a mixing bowl and whisk them well to combine. Cinnamon Roll Cake is a cinnamon roll turned into a gooey gooey delicious cake!

So that is going to wrap this up with this special food cinnamon roll cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!