Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, peri peri chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Peri Peri Chicken is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Peri Peri Chicken is something that I have loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can cook peri peri chicken using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Peri Peri Chicken:

1. Prepare 1 Whole chicken
2. Get 6 tbsp Peri peri Sauce
3. Prepare 2 Tbsp Vinegar
4. Get 1 tbsp Paprikka Powder
5. Prepare tbsp Fresh garlic grated1
6. Prepare 1 tsp mixed herb
7. Make ready Basil leave crushed half tsp
8. Make ready to taste Salt
9. Take black pepper half tsp
10. Get Vinegar half cup
11. Prepare 4 tbsp Oil
12. Prepare 1 cup Rice
13. Prepare 4 Potatoes
14. Make ready Chicken cube half

Using a sharp knife, carefully cut the chicken in half along the backbone. Rub the marinade all over the chicken, making sure to get into all the nooks and crannies. Serve the chicken with the wedges and peri peri sauce, scattered with the rest of the mint leaves and roasted garlic. Tips - If you want to up your veg count, add parsnips and carrots to the potatoes. - Make a super-fast rainbow slaw to serve on the side by coarsely grating crunchy veg and fruit such as white cabbage, carrot and apple, maybe even some corn on the cob, then dress with.

Steps to make Peri Peri Chicken:

1. Washed chicken then dip chicken for half hour in 2 cup water and half cup vinegar.. drain water compketely
2. In a bowl take Peri Peri sauce freshly grated garlic, paprika powder, oil, crushed black pepper, mixed herbs and basil leaves. now rub this over chicken gently and marinate it for overnight or at least 4 hrs..
3. Put chicken on baking tray and cover with foil or lid (do not wrap just cover it) bake at 200 for 20 mins and 180 for 30 mins. remove lid and brush sauce which is on tray on chicken and grill for 15 mins on both side.
4. Tips: ➡(if your chicken release lots of water then remove that water and cook rice in it)
5. You can also make it in regualar non-stick pot when water left by chicken dries and chicken cooked properly then add oil and cook on both side until red color appears..
6. For Baked potatoes - - cut potatoes in thick slice with skin blanch in boil water for 5 mins… then add salt oregano and peri peri sauce 1 tbsp and olive oil 1 tbsp bake at 180 for 20 mins…
7. For peri peri rice - - for 1 cup rice.. take 3 tbsp oil add garlic and fry now add water 1.5 cup, half chicken cube, salt to taste, 2 tbsp peri peri sauce 1 tbsp vinegar or lemon juice half tsp paprika powder and 3 to 4 thyme leaves or basil leaves cook until it boil then add pre soaked rice and cook until rice done completely….. garnish with green onions

Serve the chicken with the wedges and peri peri sauce, scattered with the rest of the mint leaves and roasted garlic. Tips - If you want to up your veg count, add parsnips and carrots to the potatoes. - Make a super-fast rainbow slaw to serve on the side by coarsely grating crunchy veg and fruit such as white cabbage, carrot and apple, maybe even some corn on the cob, then dress with. Recipes » Chicken » Peri Peri Chicken (Homemade Nando's Recipe). What to serve with peri peri chicken. Special Fried Rice; Veggie matchstick fries; Rainbow noodle salad; Garlic chilli oven baked fries; Baked parmesan carrot fries; Piri-piri or peri-peri - which one is it?

So that is going to wrap this up with this special food peri peri chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!