Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mochi brownies in a muffin tin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Mochi Brownies in a Muffin Tin is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mochi Brownies in a Muffin Tin is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mochi brownies in a muffin tin using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mochi Brownies in a Muffin Tin:

1. Take 130 g dark brown sugar
2. Get 160 g Mochiko flour / glutinous rice flour
3. Make ready 4 g (1 tsp) baking powder
4. Make ready 15 g cocoa powder
5. Make ready 1.5 g (1/4 tsp) salt
6. Take 1 g (1/2 tsp) instant coffee
7. Take 30 g unsalted butter, melted
8. Get 200 ml whole milk
9. Make ready 1 large egg
10. Take 55 g dark chocolate chips

It is as simple as dumping all dry ingredients into the wet mixture and then mix with a hand whisk. The chewiness of these brownies is a must-try and will not disappoint. If you prefer less crust, feel free to bake them in a baking pan instead and adjust baking time according to doneness. More variation of butter mochi recipe: Coconut butter.

Steps to make Mochi Brownies in a Muffin Tin:

1. Https://youtu.be/TrLVp1ysE60
2. Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside.
3. Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside.
4. Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well.
5. Add in the dry ingredients and whisk again to combine.
6. Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips.
7. Bake for 40 minutes or until top crust is formed but still springy to the touch.
8. Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick.
9. Hope you enjoy this ultimate chewy brownies as much as I do :)

If you prefer less crust, feel free to bake them in a baking pan instead and adjust baking time according to doneness. More variation of butter mochi recipe: Coconut butter. Ingredients of Mochi Brownies in a Muffin Tin. Muffin-tin Mochi Brownies are chewy and tasty with an all-around crispy crust. In a large bowl, weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl.

So that’s going to wrap this up with this special food mochi brownies in a muffin tin recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!