Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mini blueberry tart [using muffin tin]. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Mini Blueberry Tart [using muffin tin] is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mini Blueberry Tart [using muffin tin] is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mini blueberry tart [using muffin tin] using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mini Blueberry Tart [using muffin tin]:

1. Take - Oat Crumbles –
2. Take 28 g unsalted butter
3. Get 26 g dark brown sugar
4. Make ready 28 g all-purpose flour
5. Take 20 g quick oats
6. Prepare 1/8 tsp salt
7. Make ready - Blueberry Filling –
8. Get 140 g frozen or fresh blueberry
9. Prepare 18 g dark brown sugar
10. Take 16 g all-purpose flour
11. Take 1 tsp lemon juice
12. Take - Shortbread Crust –
13. Take 84 g unsalted butter
14. Get 27 g icing sugar
15. Prepare 97 g all-purpose flour
16. Take 1/8 tsp salt

Using a toothpick, poke the side of tart to scoop it out of the pan. Mini Blueberry Pies Easily Made in a Muffin Tin. These mini blueberry pies made in a muffin tin feature a homemade lard crust and are the perfect size for parties and snacking! The sweet flavor of the warm berries pair nicely with this delicious and easy pie crust.

Instructions to make Mini Blueberry Tart [using muffin tin]:

1. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside.
2. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside.
3. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps.
4. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine.
5. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell.
6. Add the blueberry filling into each tart, then top with the oat crumbles.
7. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown.
8. Using a toothpick, poke the side of tart to scoop it out of the pan.

These mini blueberry pies made in a muffin tin feature a homemade lard crust and are the perfect size for parties and snacking! The sweet flavor of the warm berries pair nicely with this delicious and easy pie crust. Use a palette knife to cut in the beaten egg then press together to form a ball. Unwrap the pastry, place a large. Perfect for little ones to help make and bake in the kitchen!

So that is going to wrap it up for this special food mini blueberry tart [using muffin tin] recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!