Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, matcha hotteok [green tea pancake]. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Matcha Hotteok [Green Tea Pancake] is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Matcha Hotteok [Green Tea Pancake] is something that I’ve loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Order online today and enjoy easy ordering & quick delivery in Delft! Hotteok is a Korean pancake typically filled with gooey brown sugar syrup and nuts or seeds.

To get started with this recipe, we have to prepare a few ingredients. You can have matcha hotteok [green tea pancake] using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Hotteok [Green Tea Pancake]:

1. Get 240 ml (1 cup) warm water
2. Make ready 26 g (2 tbsp) granulated white sugar
3. Get 5 g (2 tsp) instant yeast
4. Get 280 g (2 cups) all purpose flour
5. Prepare 6 g (2 tsp) matcha powder / Japanese green tea
6. Get 2 g (1/2 tsp) salt
7. Take 14 g (1 tbsp) vegetable oil
8. Prepare 99 g (1/2 cup) light or dark brown sugar
9. Prepare 30 g (4 tbsp) chopped walnuts or peanuts

Matcha Hotteok [Green Tea Pancake] Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, matcha hotteok [green tea pancake]. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steps to make Matcha Hotteok [Green Tea Pancake]:

1. Https://youtu.be/xYJxIWGiWu0
2. In a large bowl, sprinkle yeast and sugar into warm water, then briefly stir with spatula or wooden spoon to combine.
3. Add flour, matcha, salt and vegetable oil. Mix well then knead for about 2 minutes in the bowl. Cover and let rest for 1 hour or until doubled in size.
4. To make the filling, simply combine brown sugar and chopped nuts. Set aside.
5. After dough has doubled in size, punch out any air from the dough and transfer to a generously-floured surface. This dough is easy to work with as long as we put enough flour whenever it gets sticky.
6. Divide dough into 12 pieces. Flatten each piece into a round disk, then put 1 tbsp of the sugar mixture in the middle of the disk. Gather the edges together and pinch to seal tight.
7. Heat a pan over medium heat and add 1 tbsp of vegetable oil. Place dough with the sealed side down onto pan. Flatten it by pressing down with a spatula or any flat tool.
8. Flip over after the bottom is cooked to golden brown. Flatten again and cook until it browns. Remove from pan. Best served while sugar syrup is still warm inside.

For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Matcha Hotteok [Green Tea Pancake] is one of the most favored of recent trending meals on earth. Matcha Hotteok [Green Tea Pancake] Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, matcha hotteok [green tea pancake].

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