Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oatmeal cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Oatmeal Cookies is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Oatmeal Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have oatmeal cookies using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Cookies:
- Prepare 1 cup butter, softened
- Take 1 cup packed brown sugar
- Prepare 1/2 cup coconut sugar
- Prepare 1/2 cup white sugar
- Get 2 eggs
- Prepare 2 tsp vanilla extract
- Prepare 1 cup all-purpose flour
- Take 1 cup wheat flour
- Make ready 1 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 3 cups rolled oats
- Make ready 1/2 cup dark chocolate chips
- Prepare 1 cup dried cherries
- Take 1/4-1/2 cup candied ginger, chopped
- Take 1/2 cup chopped pecans
- Get 1-1 1/2 tsp cinnamon
- Make ready 1/2-1 tsp cardamom
- Take 1/4 tsp pumpkin spice
- Make ready Tools
- Take convection oven
- Prepare parchment paper
- Prepare cooling-racks
- Prepare 2 large cookie sheets
- Make ready medium cookie scoop, 5cm (2TBS)
- Prepare whisk
- Prepare rubber spatula
I modified Beatrice's Excellent Oatmeal cookies very slightly. Meanwhile, in a large bowl, mix together the oil and sugar. Gradually beat in the egg, along with the reserved water from the raisins, the cinnamon and vanilla extract. Sift the flour, bicarbonate of soda and a pinch.
Instructions to make Oatmeal Cookies:
- Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
- In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
- In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
- Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
- Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
- Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
- Let cookies cool completely and then enjoy!
Gradually beat in the egg, along with the reserved water from the raisins, the cinnamon and vanilla extract. Sift the flour, bicarbonate of soda and a pinch. In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture.
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