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How to Prepare Homemade Oatmeal Cookies

 ·  ☕ 4 min read  ·  ✍️ Stanley Nash
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Oatmeal Cookies

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oatmeal cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oatmeal Cookies is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Oatmeal Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.

Award winning provider - No hidden extras - The price you see is what you pay. Our friendly experienced team are here to provide the funeral you require Oatmeal Available From Holland & Barrett. Browse Our Food & Drink Range Online! Soft and chewy oatmeal cookies make for a delightful afternoon treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oatmeal cookies using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Cookies:
  1. Prepare 1 cup butter, softened
  2. Take 1 cup packed brown sugar
  3. Prepare 1/2 cup coconut sugar
  4. Prepare 1/2 cup white sugar
  5. Get 2 eggs
  6. Prepare 2 tsp vanilla extract
  7. Prepare 1 cup all-purpose flour
  8. Take 1 cup wheat flour
  9. Make ready 1 tsp baking soda
  10. Prepare 1/2 tsp salt
  11. Make ready 3 cups rolled oats
  12. Make ready 1/2 cup dark chocolate chips
  13. Prepare 1 cup dried cherries
  14. Take 1/4-1/2 cup candied ginger, chopped
  15. Take 1/2 cup chopped pecans
  16. Get 1-1 1/2 tsp cinnamon
  17. Make ready 1/2-1 tsp cardamom
  18. Take 1/4 tsp pumpkin spice
  19. Make ready Tools
  20. Take convection oven
  21. Prepare parchment paper
  22. Prepare cooling-racks
  23. Prepare 2 large cookie sheets
  24. Make ready medium cookie scoop, 5cm (2TBS)
  25. Prepare whisk
  26. Prepare rubber spatula

I modified Beatrice's Excellent Oatmeal cookies very slightly. Meanwhile, in a large bowl, mix together the oil and sugar. Gradually beat in the egg, along with the reserved water from the raisins, the cinnamon and vanilla extract. Sift the flour, bicarbonate of soda and a pinch.

Instructions to make Oatmeal Cookies:
  1. Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
  2. In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
  3. In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
  4. Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
  5. Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
  6. Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
  7. Let cookies cool completely and then enjoy!

Gradually beat in the egg, along with the reserved water from the raisins, the cinnamon and vanilla extract. Sift the flour, bicarbonate of soda and a pinch. In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture.

So that is going to wrap it up with this special food oatmeal cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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