Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai-style carrot salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Place grated carrots in a large bowl. Combine carrots, red pepper and red onion in a bowl with the beansprouts. Mix the chilli with fish sauce, lime juice and sugar. Pour dressing over the slaw and stir through coriander just before serving.

Thai-Style Carrot Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Thai-Style Carrot Salad is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thai-style carrot salad using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai-Style Carrot Salad:

1. Prepare 1/8 Red onion
2. Make ready 5 cm of stalk and 1 dash bit of the leaves Celery (stem and leaves)
3. Prepare 2 Green onions
4. Take 1 sprig Fresh coriander
5. Take 1 as much (to taste) Leafy lettuce, arugular, baby lettuce etc.
6. Take 10 Peanuts (roughly chopped)
7. Prepare 1 medium Carrot
8. Prepare 40 grams Ground pork (or chicken)
9. Prepare 1 tsp Olive oil
10. Prepare For the nam chim (dipping sauce):
11. Prepare 1/2 tsp ★ Honey
12. Get 1 tablespoo ★ Fish sauce
13. Make ready 1 tbsp ★ Yuzu juice (or use sudachi or kabosu)
14. Get 1 ★ Tabasco

Serve the Thai style carrot salad immediately. If you want to make this salad oil free, just skip sesame oil in the dressing. You can also use light olive oil instead of sesame oil. The recipe can be doubled; Nutrition facts are estimates.

Instructions to make Thai-Style Carrot Salad:

1. Cut the carrot in half lengthwise and shred with a slicer. Cut the red onion and celery stalk in half lengthwise also and chop into 2 cm long pieces, along with the green onion and the coriander leaves.
2. Mix the ★ ingredients together to make the nam chim. (You can use chili pepper powder or chopped red chili peppers instead of the Tabasco.)
3. Heat the olive oil in a frying pan, add the shredded carrot and ground pork and stir fry. When the meat is cooked, mix with the carrot.
4. Turn off the heat, and add the red onion and celery. (The onion will lose any harshness in the residual heat.)
5. Add the green onion, celery leaves, coriander, peanuts and the combined sauce from Step 2 and mix well. (Don't add all the sauce at once, but add it gradually while tasting.)
6. Line a serving plate with the leafy greens, put the mixture from Step 5 on top and it's done! Serve with the remaining sauce.
7. Please also see this Thai Style Fried Egg and Vegetable Salad

You can also use light olive oil instead of sesame oil. The recipe can be doubled; Nutrition facts are estimates. Serve this zingy Thai carrot salad as a side dish or a veggie main course or add shredded cooked chicken or prawns to it if you like. Combine the remaining ingredients in a large serving bowl. Pour over the dressing and toss through to mix.

So that’s going to wrap it up with this exceptional food thai-style carrot salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!