Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bananas foster – flambé. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

To serve, place a scoop of ice cream onto four serving plates. Top with the banana pieces and pour over the sauce from the pan. When you make bananas foster flambe, rum or bourbon is added to a buttery, brown sugar mixture and set alight briefly. Whether you flambe or not, you will get a delicious caramel rum sauce with this recipe, so igniting is not required.

Bananas Foster – Flambé is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Bananas Foster – Flambé is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have bananas foster – flambé using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bananas Foster – Flambé:

1. Make ready 2 ripened bananas, peeled
2. Take 2 tbsp. butter
3. Take 1/2 cup brown sugar
4. Make ready 1 dash cinnamon
5. Make ready 1/4 cup banana liqueur
6. Make ready 1/2 cup rum (dark or white)
7. Prepare [Serve with vanilla ice cream]

Once the flames die out serve immediately. Place a scoop of vanilla ice cream in the center and drizzle with warm syrup. ** For non alcoholic version instead of adding maple syrup, remove bananas from pan. It is similar to the above bananas flambé recipe in that firm ripe bananas are sliced lengthwise and sautéed. But butter is used, not oil, along with dark brown sugar, dark rum, lemon juice, and banana liqueur.

Steps to make Bananas Foster – Flambé:

1. Slice the bananas in half. Then slice each halved banana lengthwise. Set aside.
2. Melt the butter in a small mid-sized deep skillet pan over medium heat. Stir in the sugar and cinnamon.
3. Mix this and heat until the sugar dissolves. Stir in the banana liqueur and add the bananas. [Substitute rum if banana liqueur is not available]
4. Sauté for a minute, then turn the banana pieces over for another minute. The pieces will become soft and lightly browned.
5. Remove the pan to a countertop (or table-side). Carefully add the rum and swirl with a spoon.
6. Using a long-reach lighter, ignite the ingredients. Do not disturb the pan. [Hoo-hah moment] The flame will go out fairly quickly (10-15 seconds).
7. Return the pan to the heat, warm for 1-2 minutes while attending to the ice cream. Spoon the sauce with the banana pieces next to the ice cream and serve immediately.

It is similar to the above bananas flambé recipe in that firm ripe bananas are sliced lengthwise and sautéed. But butter is used, not oil, along with dark brown sugar, dark rum, lemon juice, and banana liqueur. It consists of bananas sautéed in a combination of rum, brown sugar, banana liqueur, butter, and spices. When the bananas are slightly tender and begin to brown, cooks set the alcohol on fire with the famous flambé technique. Bananas are usually served with a scoop or two of vanilla ice cream.

So that is going to wrap this up for this special food bananas foster – flambé recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!