Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vietnamese style pork chops. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vietnamese Style Pork Chops is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Vietnamese Style Pork Chops is something which I have loved my entire life.

High Quality Cookware From Our Team Of Cooks, Chefs, & Other Experts. Browse new releases, best sellers or classics & Find your next favourite book Vietnamese pork chops Recipe. Print Easy to prepare quick Vietnamese meal popular around the world. Rinse pork chops under running water and lightly scrub with salt.

To begin with this recipe, we have to first prepare a few components. You can cook vietnamese style pork chops using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Style Pork Chops:

1. Take 1 pound pork should blade steak
2. Prepare 3 Tablespoon dark soy sauce
3. Prepare 3 Tablespoon fish sauce
4. Get 2 Tablespoon minced garlic
5. Get 2 Tablespoon grated ginger
6. Prepare 2 Tablespoon brown sugar
7. Take 1 Lime, juice and zest
8. Get Other ingredients:
9. Prepare Chopped cilantro to garnish (optional)
10. Take 1 Tablespoon olive oil

Using a fork, pierce pork chops all over (to allow marinade to penetrate faster) and add to marinade in dish. A recipe to add to your weekly rotation. I can't count the number of times I've ordered Cơm Tấm Sườn Bì Chả and wished there was a second (or third) piece of deliciously grilled Sườn Nướng. I'd even go so far as to say that Vietnamese Pork Chops are so good they could be served as a meal on their own.

Instructions to make Vietnamese Style Pork Chops:

1. Mix the pork with all the pork ingredients and marinate in the refrigerator for at least 2 hour or best overnight. Take the meat out of the refrigerator 30 minutes prior to air frying.
2. Pat dry the pork steaks with a paper towel. Brush both sides of the meat with olive oil and place them in the fryer basket without stacking. Air fry at 400F (200C) for 8-10 minutes, flip once in the middle, until the pork is cooked through when the temperature exceeds 145F or 63C.
3. Garnish with chopped cilantro if desired.
4. Vietnamese dipping sauce: 3-4 Tablespoon lime juice, 2 Tablespoon sugar, 2 Tablespoon water, 2 Tablespoon minced garlic, 2 Tablespoon Thai sweet chili sauce, 1 Tablespoons fish sauce

I can't count the number of times I've ordered Cơm Tấm Sườn Bì Chả and wished there was a second (or third) piece of deliciously grilled Sườn Nướng. I'd even go so far as to say that Vietnamese Pork Chops are so good they could be served as a meal on their own. This Vietnamese Pork Chops recipe is making my tummy growl! I like the simplicity of this dish. These Vietnamese pork chops are exactly what I need for dinner tonight.

So that is going to wrap it up for this exceptional food vietnamese style pork chops recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!