Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, peri peri fried chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Peri Peri Fried Chicken Recipe with Step by Step Pictures. Fried Chicken is a popular recipe all over the world. This peri peri fried chicken is one of the easiest recipe you could ever make. There is nothing more comforting than crispy fried chicken.

Peri Peri Fried Chicken is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Peri Peri Fried Chicken is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have peri peri fried chicken using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peri Peri Fried Chicken:

1. Prepare 1 chicken breast weighing around 130g,
2. Make ready 1 cup whole fat milk,
3. Take 1 tbsp lemon juice,
4. Get 1.5 heaped tbsp porridge oats, (not the finely milled kind),
5. Take 2 tbsp plain flour,
6. Prepare 1 heaped tbsp peri peri powdered seasoning,
7. Make ready 1 tsp garlic granules,
8. Prepare 1 tsp smoked paprika,
9. Get Salt and pepper to season
10. Get Cooking oil for shallow frying,
11. Make ready 1.5 tbsp peri peri sauce of your choice for glazing

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Instructions to make Peri Peri Fried Chicken:

1. Combine the cup of whole milk and lemon juice in a bowl and stir. Leave at room temperature for 5-6 minutes until it thickens slightly. Take the chicken breast and cover in a layer of cling film on a chopping board and using a rolling pin smash it out so it's the same thickness all the way along so it cooks evenly.
2. Place the chicken into the milk and lemon mixture. Refrigerate for around ten minutes.
3. In a bowl combine the oats, flour and dried spices and garlic and season well with salt and pepper. Stir to combine well. Tip out onto a tray or dinner plate. Dredge the chicken in the flour mixture until well coated.
4. Heat up a large frying pan with around 1/2 cm oil in until hot enough that if you put a tiny bit of flour in it sizzles. Preheat your oven to 180 degrees. Fry the chicken for a few seconds each side in the hot oil until golden. Then transfer it into a wire rack and bake until cooked through, this should take around 20 minutes.
5. Remove from the oven, and baste the crispy fried chicken in peri peri sauce until glazed. Serve up in a burger or with your choice of sides and enjoy! :)

PB Fried Chicken is a Chicken takeaway in Hitchin. Why don't you try our Large Mixed Salad or Royal Burger? Chris "So good I came back to Just Eat to give. Apple Pie Chocolate Fudge Cake Strawberry CheeseCake. All Reviews for Peri Peri African Chicken - of Reviews.

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