Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bourbon pecan pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bourbon Pecan Pie is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bourbon Pecan Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

Free UK Delivery on Eligible Orders Favorite Bourbon Pecan Pie Pam Landry. The ingredient list now reflects the. Add the molasses, melted butter and bourbon, mix well, then fold in your reserved whole pecans. Pour this mixture into the pastry case.

To get started with this recipe, we have to first prepare a few components. You can cook bourbon pecan pie using 27 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon Pecan Pie:

1. Get Spiced Pecans:
2. Get 1 teaspoon kosher salt
3. Prepare 1/2 teaspoon ground cumin
4. Prepare 1/2 teaspoon cayenne pepper
5. Take 1/2 teaspoon ground cinnamon
6. Get 1/2 teaspoon dried ground orange peel
7. Get 1 pound pecan halves
8. Prepare 4 tablespoons unsalted butter
9. Prepare 1/4 cup packed light brown sugar
10. Get 2 tablespoons packed dark brown sugar
11. Take 2 tablespoons water
12. Prepare Crust:
13. Prepare 4 tablespoons unsalted butter, cubed
14. Get 3 1/2 ounces Spiced Pecan halves or pieces
15. Take 6 ounces all-purpose flour, plus extra for rolling
16. Take 1/2 teaspoon kosher salt
17. Prepare 2 tablespoons chilled water
18. Take 2 tablespoons bourbon, chilled
19. Prepare Filling:
20. Get 3 large eggs
21. Prepare 3 1/2 ounces sugar
22. Make ready 6 ounces golden syrup
23. Get 4 tablespoons unsalted butter, melted and cooled slightly
24. Prepare 1 tablespoon bourbon
25. Get 1 teaspoon vanilla extract
26. Take 1/4 teaspoon kosher salt
27. Get 12 ounces Spiced Pecans, coarsely chop 6 ounces and leave the remaining 6 ounces whole

Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended. Spread the pecans on the bottom and pour the mixture over them. The bourbon jazzes up this pecan pie with flavor and spirit. The pie includes dark brown sugar, eggs, and butter.

Instructions to make Bourbon Pecan Pie:

1. Spiced Pecans: - Line a half sheet pan with parchment paper and set aside.
2. Mix the salt, cumin, cayenne, cinnamon and orange peel together in a small bowl and set aside.
3. Place the nuts in a 10-inch cast-iron skillet and set over medium heat. Cook, stirring frequently, for 4 to 5 minutes until they just start to brown and smell toasted. Add the butter and stir until it melts. Add the spice mixture and stir to combine. Once combined, add both sugars and water, stirring until the mixture thickens and coats the nuts, 2 to 3 minutes..
4. Transfer the nuts to the prepared sheet pan and separate them with a fork or spatula. Allow the nuts to cool completely before transferring to an airtight container for storage. Can be stored for up to 3 weeks.
5. Bourbon Pecan Pie: - To make the crust: Chill the butter in the freezer for 15-20 minutes.
6. Pulse the pecans 6 to 7 times in a food processor or until finely ground. Add the flour and salt, and pulse an additional 4 to 5 times. Add the butter and pulse 6 to 7 times, until the texture looks mealy. Remove the lid of the food processor, add the water and bourbon, and pulse 5 to 6 times until the mixture holds together when squeezed and feels like dough. Transfer the dough to a gallon-sized zip-top bag, squeeze together until it forms a ball, then press into a rounded disk and refrigerate
7. To assemble and bake the pie: Heat the oven to 350 degrees F.
8. Whisk the eggs, sugar, golden syrup, butter, bourbon, vanilla and salt together until combined. Set aside.
9. Remove the dough from the refrigerator. Cut along two sides of the zip-top bag, open the bag to expose the dough and sprinkle both sides very lightly with flour. Cover with the bag and roll out with a rolling pin to an 11-inch circle. Open the bag again, and sprinkle the top of the dough with flour. Place the dough into a 9 1/2 to 10-inch tart pan that is 2 inches deep. Gently press the dough into the sides of the pan, crimping and trimming the edges as necessary.
10. Evenly sprinkle the 6 ounces of chopped pecans in the crust and pour the filling on top. Bake for 20 minutes. Place the remaining 6 ounces of whole pecans in a border on the edge of the filling. Bake 20-30 minutes, until the center of the pie should reach 200 degrees F. Cool on a cooling rack to room temperature before serving, 3 1/2 to 4 hours.

The bourbon jazzes up this pecan pie with flavor and spirit. The pie includes dark brown sugar, eggs, and butter. The pie may be baked in an unbaked pastry crust, but a partially baked crust will ensure a firm, well-baked bottom. If you like the flavor of toasted pecans, see the tips for how to toast them in advance. In a large bowl, whisk eggs, bourbon, vanilla and salt; slowly whisk in sugar mixture.

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