Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, champ's carrot cake cookies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Place all ingredients in a large bowl. Meanwhile, combine the flour, baking powder and spices in a bowl. In a larger bowl, beat the butter and sugar together until creamy. Beat in the egg, followed by the carrot.
Champ's carrot cake cookies is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Champ's carrot cake cookies is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have champ's carrot cake cookies using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Champ's carrot cake cookies:
- Prepare 4 cup whole wheat flour
- Get 2 cup wheat germ
- Get 1 1/2 cup mashed cooked carrots
- Get 1 cup water
- Take 1 can (8 ounce) crushed pineapple with juice
- Prepare 4 tbsp ground nutmeg
- Make ready 2 tbsp vegetable oil
- Make ready 2 tbsp honey
Add the vanilla, and whisk until combined. Add the dry ingredients, and fold in until just combined. Carrot Cake Cookies. featured in Five Holiday Cookies To Give Out As Gifts. A tasty twist on a classic cake!
Steps to make Champ's carrot cake cookies:
- Place all ingredients in a large bowl. Mix thoroughly to combine.
- Roll out dough on floured surface to about 1/4" thick. Cut into rounds with a cookie cutter. Combine dough scraps and continue to roll out until all dough has been used.
- Place cookies on UNGREASED foil-lined baking sheets, and bake in a preheated 325°F oven for 30 to 35 minutes.
Carrot Cake Cookies. featured in Five Holiday Cookies To Give Out As Gifts. A tasty twist on a classic cake! Crunchy pecans paired with chewy raisins and sweet shredded carrots make these cookies the perfect no-fork-needed dessert. And let's not forget, each cookie oozes with a delectable cream cheese filling. Betsy Carter, Sydney Shackelford & Marissa Buie.
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