Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, egg white roll in gravy sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Egg White Roll in Gravy Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Egg White Roll in Gravy Sauce is something which I have loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can cook egg white roll in gravy sauce using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Egg White Roll in Gravy Sauce:

1. Take 7 eggs white
2. Get 3 tbsps Olive oil
3. Prepare 1 garlic cloves, crushed
4. Take 1 tsp peri peri
5. Get Carrot
6. Get Baby broccoli
7. Get 1 tbsp soy sauce
8. Prepare 1/2 black pepper
9. Make ready 1 tbsp Tropical starch, water mixed
10. Prepare 1 cup water

With you finger brush a little water along that edge to help seal the egg rolls. Add sauce to chicken & cabbage mixture. To make the egg & lemon sauce, you cook flour and olive oil in a small cooking pot, to create a thickening base for the sauce. Drain all the liquid from the pot where you cooked the cabbage rolls and slowly incorporate it into the flour mixture.

Instructions to make Egg White Roll in Gravy Sauce:

1. Heat the wok over medium heat, add olive oil, wait until hot, add the egg white fry until cook. Scoop them down, set aside. When it cool down cut and roll it.
   1. Heat the wok over medium heat, add olive oil, wait until hot, add minced garlic, stir-fry until fragrant. Add peri peri, carrot and baby broccoli. Season with black pepper and soy sauce. Add water, when it boiled add mix tropical starch stir until sticky … DONE. Put it on the egg white roll…let’ s enjoy‼️
   

To make the egg & lemon sauce, you cook flour and olive oil in a small cooking pot, to create a thickening base for the sauce. Drain all the liquid from the pot where you cooked the cabbage rolls and slowly incorporate it into the flour mixture. And then combine with the beaten eggs and lemon juice. Cream gravy or white gravy is a bechamel most often used in. Besides cream and sawmill gravy, common names include country gravy, white gravy, milk gravy, and sausage gravy.

So that is going to wrap this up with this exceptional food egg white roll in gravy sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!