Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cherry rhubarb cream cheese shortbread dessert bars. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rhubarb Cream Cheese Bars are the sweet and tart bar cookie recipes that combines the classic cream cheese flavors of cheesecake with rhubarb to make the perfect snack, dessert, or breakfast treat for the summer time. Serve these at any summer party or celebration where there is a crowd of. These Cherry Cream Cheese Bars are the perfect dessert for celebrating a special, but also easy enough. Here is how you cook that.

Cherry Rhubarb Cream Cheese Shortbread Dessert Bars is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cherry Rhubarb Cream Cheese Shortbread Dessert Bars is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook cherry rhubarb cream cheese shortbread dessert bars using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cherry Rhubarb Cream Cheese Shortbread Dessert Bars:

1. Make ready For the rhubarb puree
2. Prepare 3 cups chopped rhubarb
3. Make ready 1/2 cup sugar
4. Prepare 1/4 cup water
5. Prepare For the cream cheese shortbread
6. Get 5 oz low-fat cream cheese
7. Get 1/2 cup unsalted butter
8. Get 2/3 cup sugar
9. Take 1/2 teaspoon salt
10. Make ready 1 teaspoon vanilla extract
11. Make ready 1 1/3 cups flour
12. Prepare For the rhubarb curd
13. Make ready 4 eggs
14. Take 3/4 cup sugar
15. Take 1 cup rhubarb puree
16. Get 1/2 can pitted, dark, sweet, cherries in heavy syrup chopped
17. Make ready 1/3 cup brown sugar
18. Prepare red dye
19. Make ready 2 teaspoons vanilla extract
20. Prepare 3 tablespoons lemon juice
21. Get zest of 1 lemon
22. Prepare 1/2 teaspoon salt
23. Prepare 1/2 cup flour

Serve larger squares on dessert plates drizzled with caramel sauce, then add soft whipped cream and an edible flower to dazzle guests. Before you jump to Cherry Rhubarb Cream Cheese Shortbread Dessert Bars recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore. The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. Cherry Rhubarb Cream Cheese Shortbread Dessert Bars step by step.

Steps to make Cherry Rhubarb Cream Cheese Shortbread Dessert Bars:

1. Opt for thinner, red rhubarb stalks — When choosing your rhubarb from the store or farmers market, go for the stalks that are mostly red and thinner. These stalks will be sweeter than the thick green ones.
2. In a medium pot, combine chopped rhubarb, sugar, and water and heat over medium heat for 10-12 minutes, or until the rhubarb is completely broken down. Transfer mixture to a blender and puree until smooth. Set aside.
3. Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper and set aside. In a standing mixer fitted with a whisk attachment, cream the butter, cream cheese, sugar, salt and vanilla extract until light and fluffy, about 2 minutes. Turn mixer to low speed and incorporate flour. Press dough firmly onto the bottom of the baking dish, spreading evenly to the edges. Bake for 15 minutes.
4. While the shortbread is cooking, make the rhubarb curd! In a large bowl, whisk all ingredients except for the flour. Here is also where I added the cherries and brown sugar. Use as much red dye as you’d like, and remember that the color will fade a bit during cooking. Once mixed, whisk in the flour.
5. Pour the rhubarb curd on top of the cream cheese shortbread, then bake for an additional 20 minutes to set the rhubarb.
6. Cool bars for at least 4 hours in fridge.
7. Then cut and top with powdered sugar! Serve & Enjoy!

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. Cherry Rhubarb Cream Cheese Shortbread Dessert Bars step by step. Opt for thinner, red rhubarb stalks — When choosing your rhubarb from the store or farmers market, go for the stalks that are mostly red and thinner. These stalks will be sweeter than the thick green ones. The end of the day extenuation often drive you over the edge and into a drive-thru window.

So that’s going to wrap it up for this exceptional food cherry rhubarb cream cheese shortbread dessert bars recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!