Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, enchilada sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Enchilada Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Enchilada Sauce is something which I’ve loved my entire life.

Free UK Delivery on Eligible Orders Heat the oil in a large saucepan over medium heat. Add the onion, oregano, chilli powder, basil, black pepper, salt, cumin, parsley, salsa and passata. Mix together and then stir in the water. Add onion, oregano, chili powder, basil, ground black pepper, salt, cumin, parsley, salsa and tomato sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook enchilada sauce using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Enchilada Sauce:

1. Take 4 large dried California pepper pods
2. Get 2 tablespoons minced garlic
3. Make ready 1 large onion
4. Make ready 28 ounces tomatoes
5. Prepare 1 teaspoon whole leaf dried oregano
6. Get 1 teaspoon kosher salt
7. Prepare 1 teaspoon extra dark cocoa powder
8. Make ready 1 teaspoon ground cumin
9. Make ready 4 cups water plus more for thinning if necessary
10. Prepare As needed brown sugar if the peppers scorched during toasting

No doubt making your own enchilada sauce might be a little daunting, it shouldn't be though. You will be surprised at just how easy this recipe is and how little time it actually takes to make. Heat oil in a skillet over medium heat. Stir flour and chili powder into the oil; cook and stir until smooth.

Instructions to make Enchilada Sauce:

1. Boil the water. Remove the skin from tomato. Dice the tomato and set aside.
2. Heat a skillet dry. Toast the peppers till just fragrant. Set aside add the onion, tomatoes, and garlic to the skillet to toast also.
   1. Remove stems and seeds from the peppers. Add the peppers to the boiling water for 20-30 minutes covered. This will rehydrate and soften your peppers.
3. Add the peppers and liquids in the peppers, to a blender. Now add the oregano, onion, salt, cumin, garlic, and tomatoes, to a blender. Liquidfy the ingredients.
4. In a skillet heat the oil. Pour the ingredients from the blender into the hot skillet with the oil in it. Stir in the chocolate.
5. Simmer uncovered for 30 minutes. It should be not thin, but just a bit thick, like a tomato ketchup.
6. It may not be super delicious on its own. If it's too bitter add a little brown sugar at a time till the bitterness is toned down. It should taste good allowing the sauce and food you put it on compliment each other.
7. Serve I hope you enjoy!!!

Heat oil in a skillet over medium heat. Stir flour and chili powder into the oil; cook and stir until smooth. Gradually stir tomato sauce, water, cumin, garlic powder, onion powder, and brown sugar into the flour mixture, respectively. An enchilada sauce can make or break an enchilada dish. I like my enchilada sauce smooth, which is why this recipe uses passata but it is just as good made with crushed tinned tomatoes (it comes out.

So that is going to wrap it up with this exceptional food enchilada sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!