Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simple hainanese chicken in rice cooker. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Hainanese Chicken in Rice Cooker is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Simple Hainanese Chicken in Rice Cooker is something that I’ve loved my whole life. They are fine and they look wonderful.

Free UK Delivery on Eligible Orders Easy Pressure Cooker Hainanese Chicken Rice. Heat oil in a frying pan and add in the blended ingredients. Add in chicken or vegetable stock until the stipulated line. Top with a pinch of black pepper.

To begin with this recipe, we have to prepare a few components. You can have simple hainanese chicken in rice cooker using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Hainanese Chicken in Rice Cooker:

1. Prepare Half breast chicken fillet
2. Prepare 100 ml rice
3. Get 160 ml broth
4. Take 1 tsp grated garlic (you can use garlic powder in lesser quantity)
5. Prepare 1 tsp grated ginger (you can use ginger powder in lesser quantity)
6. Take 1/2 tsp onion flakes (a few regular onion slice swill do)
7. Prepare 1/2 tsp sesame oil
8. Make ready 1 tsp oil (I used fermented garlic oil, but you can use sunflower, corn, etc.)
9. Make ready 1/2 tsp salt
10. Make ready Lime juice

Transfer the rice from the saucepan into the rice cooker pot. Hainanese chicken rice in a rice cooker, with garlic ginger chili sauce, and soy sauce for chicken. Hainanese chicken rice is one of Singapore's national dishes; it consists of poached chicken and seasoned steamed rice served with a chili sauce, soy sauce for chicken, and sometimes, cucumber slices. A set of Hainanese chicken rice is my lunch staple back when I was living in Malaysia.

Instructions to make Simple Hainanese Chicken in Rice Cooker:

1. Coat chicken with salt and lime juice.
2. Mix all ingredients except chicken in a rice cooker (I use a small one, 600 ml capacity).
3. Put the chicken inside. Press COOK and wait until it's cooked.

Hainanese chicken rice is one of Singapore's national dishes; it consists of poached chicken and seasoned steamed rice served with a chili sauce, soy sauce for chicken, and sometimes, cucumber slices. A set of Hainanese chicken rice is my lunch staple back when I was living in Malaysia. Add the fried rice to your rice cooker and add in the chicken stock, chicken, and green onion. Set the rice cooker and cook until the rice is finished cooking. I prefer to use boneless chicken for this quick and easy version because boneless thighs.

So that is going to wrap this up with this special food simple hainanese chicken in rice cooker recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!