Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, one pot chilli garlic mince pasta #summerchallenge2. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

One pot chilli garlic mince pasta #summerchallenge2 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. One pot chilli garlic mince pasta #summerchallenge2 is something that I have loved my entire life.

Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! We Buy, Test, and Write Reviews. This complete meal is convenient to make, tasty and juicy.

To get started with this recipe, we have to first prepare a few ingredients. You can have one pot chilli garlic mince pasta #summerchallenge2 using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make One pot chilli garlic mince pasta #summerchallenge2:

1. Get 1 1/2 cups Spiral pasta
2. Take 200 gms Meat mince of your choice
3. Prepare 2 tbsp sesame oil,
4. Get 3 cup water too cook pasta
5. Take 1 tsp brown sugar
6. Prepare 1 small red onion, finely sliced
7. Make ready 1 Chopped red and green capsicum
8. Prepare 2 tbsp dark soy sauce
9. Make ready 4 tbsp Maggie Asian Chilli Garlic sauce
10. Take 1 tbsp distilled white vinegar
11. Prepare Garnish with chopped parsley

Add garlic, Italian herbs, chilli flakes, tomato paste and canned tomatoes then mix well with mince. Pour in stock, milk and pasta then stir to combine. Bring to a boil and reduce heat to medium, keep stirring every few minutes until liquid has absorbed and pasta is cooked al. Dice the onion and mince the garlic.

Instructions to make One pot chilli garlic mince pasta #summerchallenge2:

1. Cook the pasta as per packet instructions.
2. On a non stick pan, add 2 tbsp of cooking oil and chopped onion, cook till onion turns pink. Then add minced beef to the cooked onion. Stir the mince gently and constantly for about 4 minutes or until the mince turns slightly brown. Make sure your skillet is hot enough so you don’t lose the juice from the meat.
3. Add dark soy sauce, and mix in the Asian garlic-chilli paste, vinegar, and sugar. Mix it with mince for about 5 minutes. Stir occasionally. Add capsicum.
4. Finally add the cooked pasta to the above mince mix. Mix well. Garnish with chopped parsley. Serve.

Bring to a boil and reduce heat to medium, keep stirring every few minutes until liquid has absorbed and pasta is cooked al. Dice the onion and mince the garlic. Add the ground beef and continue to stir. This complete meal is convenient to make, tasty and juicy. I tend to make a big portion every time so I can save the leftover for extra meals for next few days and also share with my friends.

So that is going to wrap this up for this special food one pot chilli garlic mince pasta #summerchallenge2 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!