Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate babka bread (vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creams, Pralines, Gianduja, Free UK delivery! Perfect Gifts For Those Avoiding Dairy, Or Simply Choosing To Live A Vegan Lifestyle. Vegan chocolate babka - this amazing vegan chocolate swirl bread consists of a soft, brioche-like dough swirled with a rich chocolate filling and soaked in syrup. It is incredibly soft, moist, chocolatey and very, very moreish!

Chocolate Babka bread (vegan) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate Babka bread (vegan) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chocolate babka bread (vegan) using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Babka bread (vegan):

1. Get for dough :
2. Take 1 cup wheat flour
3. Take 1 cup all purpose flour
4. Make ready 1 tbsp granulated sugar
5. Get 3 tbsp powdered sugar
6. Take 1 pinch salt
7. Get 1 +1/4 tbsp active dry yeast
8. Take 1 tsp vanilla extract
9. Prepare 1/2 cup vegetable oil
10. Take 1/2 cup warm water
11. Take for filling :
12. Get 30 grams dark chocolate
13. Take 5 tbsp unsweetened cocoa powder
14. Make ready 4 tbsp brown sugar
15. Get 1 tbsp melted coconut oil
16. Prepare 1 tbsp almond milk or any milk of your choice
17. Get 1/2 tsp cinnamon powder
18. Make ready 2-3 tbsp roughly chopped walnuts
19. Make ready for sugar syrup :
20. Get 1/2 cup water
21. Prepare 1/2 cup sugar

Stir and let boil until all sugar is dissolved. When the bread is done, brush the simple sugar syrup onto the bread. Vegan chocolate babka - this amazing vegan chocolate swirl bread consists of a soft, brioche-like dough swirled with a rich chocolate filling and soaked in syrup. It is incredibly soft, moist, chocolatey and very, very moreish!

Instructions to make Chocolate Babka bread (vegan):

1. In a big mixing bowl combine whole wheat flour, all purpose flour, salt and powdered sugar and mix well. - Now make a small depression (round) in the centre and pour warm water in it. Add granulated sugar and yeast to it. Leave it for 5 minutes. - Now add the oil and vanilla extract to the yeast and make a slurry.
2. Now using your hands mix the yeast with the flour mixture and knead a dough. - Transfer the dough on a lightly floured work surface and knead for 4-5 minutes until the dough becomes soft and smooth. Then make a round ball of the dough. - Put the dough in a lightly greased bowl. Cover it with a cloth and let it rise for about 1- 1.5 hours or until it has almost doubled in volume.
3. Meanwhile prepare the filling. Combine all the ingredients listed in filling section(except cinnamon powder and walnuts) in a microwave safe bowl and microwave on medium-high for one minute and then take it out and using a whisk mix well. - Microwave again for a minute, take it out and mix well.
4. Let the chocolate sauce cool and then keep it refrigerated until required. - When the dough has doubled in volume knock it down with a fist and on a floured surface roll it into a rectangle with 1/2 cm thickness.
5. Now spread half of the chocolate mixture and spread evenly on the rolled dough leaving 1" border on each side. - Sprinkle cinnamon powder evenly over the chocolate spread followed by chopped walnuts. - Roll the dough into a tight log.
6. Take a sharp knife and cut the log lengthwise. Then twist each piece and make an X as a braid. Then seal each end properly by pinching it under the braid. - Lift the log gently and carefully and put it into a lined 9" loaf pan and cover it with a samp cloth and keep it in a warm place to let rise until it doubles in volume.
7. Preheat the oven at 180°c. - Brush the loaf with almond milk. - Bake for about 30-40 minutes or until the bread gets a beautiful golden brown colour. Take it out and let it cool. - Meanwhile prepare the sugar syrup. For the syrup boil sugar and water in a sauce pan until the sugar dissolves completely. - Brush the Babka with this syrup generously or pour a little at a time all over the bread and let it cool.
8. Slice it and drizzle some chocolate sauce over it and serve warm. - Notes : Always serve the bread warm. - Don't skip the sugar syrup it keeps the bread soft and moist. - Babka can be stored in the refrigerator wrapped in a foil up to 4 days. - You can even make sweet French toasts using Babka. It tastes amazing. - You can try different nuts and fruits as a filling.

Vegan chocolate babka - this amazing vegan chocolate swirl bread consists of a soft, brioche-like dough swirled with a rich chocolate filling and soaked in syrup. It is incredibly soft, moist, chocolatey and very, very moreish! NO egg replacers or weird ingredients! Stop playing, you know you are going to do it. Filled with swirls of chocolate in a buttery brioche-like bread, this vegan chocolate babka will have you weak at your knees, your tastebuds dancing right off your tongue, and don't even get us.

So that’s going to wrap it up with this exceptional food chocolate babka bread (vegan) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!