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Step-by-Step Guide to Make Speedy Hainan Chicken Rice (Nasi Ayam Hainan)

 ·  ☕ 4 min read  ·  ✍️ Stephen Fernandez
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Hainan Chicken Rice (Nasi Ayam Hainan)

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hainan chicken rice (nasi ayam hainan). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hainan Chicken Rice (Nasi Ayam Hainan) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Hainan Chicken Rice (Nasi Ayam Hainan) is something which I have loved my whole life. They are fine and they look fantastic.

Browse The Menu & Order Your Favourites with Menulog. Food Delivered Straight To Your Door. Nasi Ayam Hainan (Hainanese Chicken Rice) was originally from Hainan in China. It is very popular in Singapore and Malaysia and considered as the national dish of Singapore.

To begin with this particular recipe, we have to prepare a few components. You can cook hainan chicken rice (nasi ayam hainan) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hainan Chicken Rice (Nasi Ayam Hainan):
  1. Make ready 2,5 cup rice
  2. Make ready 1, 2 kg chicken (whole chicken)
  3. Make ready 400 ml Chicken broth
  4. Get 7 pcs garlic chop finely
  5. Make ready 1pcs pandan leafs
  6. Prepare Marinade chicken:
  7. Take 1/2 tbs Ginger juice
  8. Make ready 1 tbs salt
  9. Prepare 1 tbs Sand ginger powder
  10. Take Sauce:
  11. Get chop finely spring onion
  12. Get grounded ginger
  13. Make ready salt + hot oil

In Malaysia, nasi ayam (literally "chicken rice" in Bahasa Melayu) is "a culinary staple" and a popular street food, particularly in Ipoh, a center of Hainanese immigration. The general term nasi ayam can refer to multiple variations including roasted and fried chicken, can be served with a variety of sauces including barbecue, and can be accompanied by a variety of side dishes including. Nasi Ayam Hainan @ Ipoh Hainan Chicken Rice. Yeayyyyyyyyy~ At last I can post The Best Halal Food in Ipoh which is my hometown~ Ahaha, after a long wait and struggling to finished the pending post plus the busy-ness of my daily schedule~huhu.

Instructions to make Hainan Chicken Rice (Nasi Ayam Hainan):
  1. Wash the rice & drain well, fry the garlic until smell fragrant add in the rice stir fried for 3 minutes then put in Rice cooker
    Hainan Chicken Rice (Nasi Ayam Hainan)Hainan Chicken Rice (Nasi Ayam Hainan)Hainan Chicken Rice (Nasi Ayam Hainan)1. A.After the rice put in add chicken broth & pandan leafs press button cook as usually cook rice. - - The chicken broth made from: chicken bone, ginger, spring onion boil 30minutes then add salt. - - B. marinade the chicken with:sand ginger powder, ginger juice, salt keep in the fridge for 3hours. then take out put to stem 30 minutes
  2. Ready to serve - With :chilli sauce, sweet dark sauce,ginger spring onion sauce. - - origin resep chili sauce for chicken rice is: lemon juice, sugar, chili, garlic,a little water blender until finely. - But I only us sesame chili oil - - Sweet dark sauce made from: dark sauce, sugar, drinking water

Nasi Ayam Hainan @ Ipoh Hainan Chicken Rice. Yeayyyyyyyyy~ At last I can post The Best Halal Food in Ipoh which is my hometown~ Ahaha, after a long wait and struggling to finished the pending post plus the busy-ness of my daily schedule~huhu. As most of Malaysians or maybe, the outsider, may known, Ipoh town is. Hainanese Chicken rice / nasi ayam hainan Pita Apita @pitaapita singapura. Rinse the rice under cold water until water runs clear.

So that is going to wrap this up for this special food hainan chicken rice (nasi ayam hainan) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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