Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steamed grouper restaurant style. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed Grouper Restaurant Style is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Steamed Grouper Restaurant Style is something that I’ve loved my whole life.

Cut open fish in the middle part, remove internal guts with lots of water. Pat dry and marinate with rubbing salt on the body. Prepare streaming plate with placing spring onion on bottom and fish on top and slices of ginger. Place bowl inside steamer and position over a deep saucepan or wok of boiling water.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed grouper restaurant style using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed Grouper Restaurant Style:

1. Prepare 1 Fresh Grouper Fish
2. Take 3 stalks green onions
3. Make ready 2 pcs young ginger
4. Take Marinate
5. Prepare 1 pinch salt
6. Take Sweet Soy Sauce Ingredients
7. Prepare 2 tbsp light soy sauce
8. Get 1 tbsp oyster sauce
9. Get 1 tbsp dark soy sauce
10. Make ready 1/2 tsp sesame oil
11. Make ready 2 1/2 tsp brown sugar / crystal sugar
12. Prepare 1 tbsp Shaoxing wine
13. Get 1 cup stock soup / 1 tsp powder
14. Get Garnishing on Top
15. Make ready Fine strips of green onions
16. Prepare Fine strips of young ginger
17. Get Some minced garlic
18. Take 2 tbsp hot garlic oil

A very common dish in Chinese seafood restaurants. The fish must be fresh suitable for steaming and the soy sauce must taste a bit light salty and more in sweetness. The meat should be just nicely done, smooth texture, not overcooked. Before you jump to Steamed Grouper Restaurant Style recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Will Certainly Effect Your Health.

Steps to make Steamed Grouper Restaurant Style:

1. Cut open fish in the middle part, remove internal guts with lots of water. Pat dry and marinate with rubbing salt on the body.
2. Prepare streaming plate with placing spring onion on bottom and fish on top and slices of ginger. Steam for 10 minutes in medium high heat.
3. Transfer steamed fish onto a serving plate. Discard the steaming liquid, ginger and onions.
4. Bring the sauce ingredients to a boil, test the taste to adjust soy sauce to light saltiness and more sweetness, some sort of a sweet umami and some Shaoxing wine aroma. Pour the hot sauce at the side of the plate.
5. Garnish the top with fine slices of green onions and ginger. Pour 2 tbsp of hot garlic oil on top to make some sizzling effect and some onions aroma. Serve hot.

The meat should be just nicely done, smooth texture, not overcooked. Before you jump to Steamed Grouper Restaurant Style recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Will Certainly Effect Your Health. With regards to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. One of the foods you ought to be avoiding is just about any foods. Foods That Can Make Your Mood Better.

So that is going to wrap it up with this special food steamed grouper restaurant style recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!