Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked brisket. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Smoked brisket is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Smoked brisket is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook smoked brisket using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked brisket:

1. Prepare 10 lb brisket cut in half and fat trimmed slightly
2. Get Mesquite and pecan wood chips for smoker
3. Prepare 1 cup brown sugar
4. Prepare 3 tbsp salt
5. Make ready 1/4 cup dark chili powder
6. Take 1/4 cup paprika
7. Take 1/4 cup onion powder
8. Prepare 1/4 cup garlic powder
9. Make ready 1 tsp cayenne pepper
10. Take 1 cup yellow mustard for rub
11. Prepare Even mix of Apple cider vinegar & coconut rum

With the Traeger preheated to the correct temperature, place the brisket fat-side down in the smoker and close the lid. Monitor the temperature of the brisket as it cooks, you'll want it to cook low and slow. Coat the brisket all over with the mustard and evenly cover with a spice rub. Place the brisket point side up into the smoker.

Instructions to make Smoked brisket:

1. Trim as much fat from brisket as you can and cut in half. Rub mustard all over it then dry spices mix.
2. Prep smoker and bring temp to 235. Smoke for 6 hrs adding mixture of chips and spray with solution every hour.
3. Place directly on heated grill for 1/2 hr to caramelize, then wrap in tin foil and continue to grill for an another 1 hour at low heat. (Or keep in smoker and up heat to 450 to get meat tender)
4. Then remove from heat and allow to rest as long as possible (minimum 1 hr) best if 2-3 hrs serve with bbq sauce!

Coat the brisket all over with the mustard and evenly cover with a spice rub. Place the brisket point side up into the smoker. Add your wood, and probe the centre of the brisket with a digital thermometer before you begin cooking. See our smoked brisket recipe and tips for anyone who plans on smoking a brisket, from expert grillmasters to beginners. How to Slice a Brisket Against the Grain.

So that is going to wrap this up for this exceptional food smoked brisket recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!