Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, butter brownie cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Butter Brownie Cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Butter Brownie Cake is something that I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can have butter brownie cake using 16 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Butter Brownie Cake:

1. Get for brownie:
2. Make ready 5 oz dark chocolate pieces (at least 70% cocoa)
3. Make ready 1/4 cup (4 tbsp) unsalted butter softened
4. Get 1/4 cup brown sugar
5. Get 1/4 cup all purpose flour
6. Take 1 egg (room temperature)
7. Get for For butter cake:
8. Make ready 1 cup all purpose flour
9. Take 1/2 cup (8 tbsp) unsalted
10. Make ready 1/2 cup fine sugar
11. Get 1/4 tsp salt
12. Prepare 2 eggs (room temperature)
13. Make ready 1/4 tsp baking powder
14. Take 1 cup all purpose flour
15. Prepare 3-1/2 tbsp milk
16. Get 1/2 tsp vanilla extract

Fold in flour, mix until well combined. Whisk the egg yolks into the chocolate mixture, then add the flour, nuts and the remaining chocolate. Whisk the egg whites until they form. Cook's Notes: I mixed the butter cake batter while baking the brownie.

Steps to make Butter Brownie Cake:

1. Preheat oven to 350 deg f (180 deg c).
2. In a microwave safe bowl, melt chocolate and butter. Mix well so that there are no lumps. Cool thoroughly.
3. Mix egg and beat well with the chocolate.
4. Add sugar and mix until it's dissolved.
5. Add flour and fold gently with spatula till it's all mixed.
6. Prepare a loaf pan. Grease it well. Pour batter in the pan and make sure it spreads evenly. Tap it down hard on the kitchen counter 2-4 times to release any air bubbles.
7. Bake in preheated oven for 15 minutes.
8. Meanwhile, prepare the cake batter.
9. Beat butter and sugar with hand held mixer till pale and creamy (about 2 minutes).
10. Sift flour, baking powder, and salt.
11. Add eggs one at a time to butter mixture beating after each addition.
12. Add vanilla extract and mix.
13. Add flour in two parts alternating with addition of milk. Fold and cut batter gently with spatula (do not use hand mixer).
14. Remove brownie base from oven. Pour cake batter onto it and spread it as evenly as possible. Again tap it on counter.
15. Reduce temperature to 320 deg f (160 deg c). Place the loaf pan in the oven and bake for 30-35 minutes or until the cake is firm and wooden skewer when pierced in the cake comes out clean.
16. Remove from oven and let it cool down. Then transfer it to a wire rack to cool thoroughly.
17. Cut in desired shapes.

Whisk the egg whites until they form. Cook's Notes: I mixed the butter cake batter while baking the brownie. Then I poured the butter cake batter VERY QUICKLY onto the "hot" brownie. The butter cake batter will melt instantly. The second time I baked this brownie butter cake, I put the butter cake batter into a piping bag.

So that is going to wrap this up for this exceptional food butter brownie cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!